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The manufacture and storage of cereal feeding-stuffs with incorporated non-protein nitrogen compounds

Published online by Cambridge University Press:  27 March 2009

D. Snow ,
J. A. B. Smith  and
N. C. Wright
D. Snow
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
J. A. B. Smith
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
N. C. Wright
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr
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Extract

1. Losses of incorporated non-protein nitrogen compounds from stored cubes have been determined. The loss of incorporated urea was very small provided moulding did not occur. The loss of incorporated ammonium bicarbonate was large, amounting in all to some 50–60%.

2. The effects of the size of the cubes and of the nature of the container on nitrogen losses are discussed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 35 , Issue 2 , April 1945 , pp. 65 - 71
Copyright
Copyright © Cambridge University Press 1945

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References

REFERENCES

Owen, E. C., Smith, J. A. B. & Wright, N. C. (1943). Biochem. J. 37, 44.CrossRefGoogle Scholar
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Snow, D., Crichton, M. H. G. & Wright, N. C. (1944). Ann. Appl. Biol. 31, 102, 111.CrossRefGoogle Scholar
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