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Interaction of lipid supply and carbohydrates in the diet of sheep with digestibility and ruminal digestion

Published online by Cambridge University Press:  27 March 2009

Y. Elmeddah ,
M. Doreau  and
B. Michalet-Doreau
Y. Elmeddah
Affiliation:
Laboratoire de la Lactation et de l'Elevage des Ruminants, Institut National de la Recherche Agronomique (INRA), Theix, 63122 Saint-Genès Champanelle, France
M. Doreau
Affiliation:
Laboratoire de la Lactation et de l'Elevage des Ruminants, Institut National de la Recherche Agronomique (INRA), Theix, 63122 Saint-Genès Champanelle, France
B. Michalet-Doreau
Affiliation:
Station de Recherches sur la Nutrition des Herbivores, INRA, Theix, 63122 Saint-Genès Champanelle, France
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Summary

Two groups of nine wethers, three of which were fitted with rumen cannulas, were used in a digestion trial at the INRA centre in Theix, France, in 1988. Group 1 received 65% maize silage and 35% concentrates; group 2 received 65% hay and 35% concentrates. Concentrates were based on either cereals rich in starch, or by-products rich in fibre and were given either alone or supplemented with lipids as calcium soaps. The fatty acid content of lipid-supplemented diets was c. 9·5 and 8·5% of dry matter, of which 85 and 89% was provided by calcium soaps, for maize silage and hay diets, respectively. For each group, the four diets were tested in four successive periods from January to June 1988.

Total digestibility of dry and organic matter, acid detergent fibre (ADF) and neutral detergent fibre (NDF) was measured in six wethers of each group by total faeces collection. On cannulated wethers, volatile fatty acid content and composition, pH and NH3-N in rumen liquor were determined four times a day; in sacco degradability of dry matter, ADF and NDF of the forage eaten by the wethers was estimated by the kinetics of incubation in the rumen.

In vivo and in sacco results showed that dry matter and organic matter digestibilities were not modified by the nature of concentrates. Cell wall digestibility was higher for fibre concentrates than for starchy concentrates, by 4·1 and 6·2 percentage units for NDF in maize silage and hay groups, respectively. Volatile fatty acids (VFA) and ammonia concentrations were higher and pH was lower with the maize silage than with the hay diet.

Lipid supply slightly increased cell wall digestibility in the group fed maize silage by 7·5 and 2·0 percentage units for starch and fibre concentrates, respectively. This surprising increase was related to an improvement in in sacco degradability. In all diets, lipid supply increased pH, but variations in VFA concentration and pattern were low. Interactions between the nature of concentrate and lipid supply were moderate, but were higher in the group fed maize silage than in the group fed hay, especially for total digestibility.

Type
Animals
Information
The Journal of Agricultural Science , Volume 116 , Issue 3 , June 1991 , pp. 437 - 445
Copyright
Copyright © Cambridge University Press 1991

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