Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-04T19:48:21.701Z Has data issue: false hasContentIssue false

Inheritance in barley. II. The awn and the lateral floret

Published online by Cambridge University Press:  27 March 2009

F. L. Engledow
Affiliation:
Plant Breeding Institute, School of Agriculture, Cambridge.

Extract

Some interesting contributions to this subject have appeared during the past three years. They contain somewhat discordant ideas and it has therefore been concluded that the present time is suitable for a brief review of the whole matter and for the publication of further experimental results. A striking susceptibility to environmental change is evinced by both the awn and the lateral floret, and it is part of the purpose of this paper to describe the nature of the fluctuations involved and to indicate the extent to which they militate against the reliable determination of genetic ratios.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1921

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BIBLIOGRAPHY

(1)Engledow, F. L.Inheritance in Barley. I. The Lateral Floret and the Baohilla.” J. Genetics, 10, 1920, 2.Google Scholar
(2)Hackel, B. “The True Grasses.” English translation from Die Natürlichen Pflanzenfamilien (Constable and Co., 1896).Google Scholar
(3)Zoebl, A. and Mekosch, C. “Die Funktion der Grannen der Gerstenähre.” Sitzber. k. Akad. Wiss. (Vienna), B. 101, H. 9/10.Google Scholar
(4)Schmid, B.Bau u. Funktionen der Grannen unser Getreidearten.” Bot. Cenibl. B. 79, 1898.Google Scholar
(5)Perlitds, L.Einfluss der Begrannung auf die Wasserverdunstung der Ähren u. die Kornqualität, 1903 (Breslau).Google Scholar
(6)Beaven, E. S.Varieties of Barley.” J. Fed. Inst. Brew. 3, 1902, 5.Google Scholar
(7)Biffen, R. H.The Hybridisation of Barleys.” J. Agr. Sci. 2, 19071908.CrossRefGoogle Scholar
(8)Ikeno, S.Étude génétique sur les arêtes d'une race de l'Orge à six rangs.” Bot. Mag. Tokyo, 21, 1917, 370.Google Scholar
(9)Rimpau, W.Kreuzungsprodukte Landwirtschaftlicher Kulturpflanzen.” Landw. Jahrb. B. 20, 1891.Google Scholar
(10) v. Ubisch, G. “Beitrag zu einer Faktorenanalyse von Gerste.” Zeit. f. Ind. Ab. u. Vererb. B. 17, H. 1/2.CrossRefGoogle Scholar
(11)Tables for Statisticians and Biometricians. Ed. by Karl, Pearson, F.R.S. (Cambridge, 1914).Google Scholar
(12)Surface, F. M.Studies in Oat Breeding. No. III, On the Inheritance of Certain Glume Characters in the cross A. fatua × A. sativa (var. Kherson).” Proc. Nat. Acad. of Sci. 2, 1916.CrossRefGoogle Scholar
(13)Zinn, J. and Surface, F. M.Studies in Oat Breeding. V. The F 1and F 2 Generations of a Cross between a Naked and a Hulled Oat.” J. Agr. Res. 10, 1917, 6.Google Scholar
(14)Engledow, F. L.The Inheritance of Glume Length and Grain Length in a Wheat Cross.” J., Genetics, 10, 1920, 2.CrossRefGoogle Scholar
(15) Morgan, Sturtevant, Mttller, Bridges. Mechanism of Mendelian Heredity. Hy. Holt and Co.Google Scholar
(16). Körnicke, F.Die Arten und Varietäten des Getreides. Paul Parey, Berlin, 1885.Google Scholar
(17)Harlan, H. V. and Hayes, H. K.Occurrence of the Fixed Intermediate, Hordeum intermedium Haxtoni, in Crosses between H. vulgare pattidum and H. distichon palmella.” J. Agr. Res. 21, 1920, 11.Google Scholar
(18)Collins, G. N.Correlated Characters in Maize Breeding.” J. Agr. Res. 6, 1.Google Scholar
(19)Fryers, A. “Wonders in Wheat Growing.” Pearson's Magazine, 01, 1900, pp. 6671.Google Scholar
(20)Anthony, S. and Harlan, H. V.Germination of Barley Pollen.” J. Agr. Res. 18, 1920, 10.Google Scholar