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The Hybridisation of Cereals

Published online by Cambridge University Press:  27 March 2009

John H. Wilson
Affiliation:
Lecturer in Agriculture and Rural Economy in the University of St Andrews.

Extract

The purpose of the present paper is to give some account of experiments with oats, wheats, and barleys, carried out personally at St Andrews during the past five years.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1907

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References

page 68 note 1 Shirrefl, Improvement of the Cereals, p. 46.

page 68 note 2 Saunders, C. E., American Breeders' Association, Vol. I., 1905, p. 137.Google Scholar

page 69 note 1 Rimpau, , Landw. Jahrb., 1891.Google Scholar

page 87 note 1 See Biffen, “The Inheritance of Sterility in the Barleys,„ Journ. of Agric. Science, Vol. i. Part ii.