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Genetic improvement in the yield of winter wheat: a further evaluation

Published online by Cambridge University Press:  27 March 2009

R. B. Austin ,
Margaret A. Ford  and
C. L. Morgan
R. B. Austin
Affiliation:
AFRC Institute of Plant Science Research (Cambridge Laboratory), Trumpington, Cambridge CB2 2JB
Margaret A. Ford
Affiliation:
AFRC Institute of Plant Science Research (Cambridge Laboratory), Trumpington, Cambridge CB2 2JB
C. L. Morgan
Affiliation:
AFRC Institute of Plant Science Research (Cambridge Laboratory), Trumpington, Cambridge CB2 2JB
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Summary

Field experiments comparing 13 winter wheat varieties representing very old, old, intermediate and modern groups were carried out over three seasons. The experimental sites were on soils of high fertility and weeds, diseases and pests were controlled by applications of proprietary agrochemicals. Lodging was prevented by supporting the plants with coarse-mesh netting.

The average yield of all varieties over the three harvest years 1984, 1985 and 1986 was 7·7 t/ha (at 15% moisture content). Compared with the very old varieties which were grown by farmers during the 19th century, the modern varieties gave 59% more grain, had 14% more ears/m2 and 30% more grains per ear, but a similar mean grain mass. The modern varieties yielded slightly more biomass (total above-ground dry matter at harvest), were much shorter and reached anthesis about 6 days earlier than the older ones. In 1984, when the yields were greater than in 1985 and 1986, the yield advantage of the modern varieties was more in percentage and absolute terms than in the other years. Also, in 1984, the differences between the very old and the modern varieties in biomass was the greatest.

The genetic gain in yield measured in these experiments is compared with those estimated for other countries and reasons for the variation are discussed.

Type
Review
Information
The Journal of Agricultural Science , Volume 112 , Issue 3 , June 1989 , pp. 295 - 301
Copyright
Copyright © Cambridge University Press 1989

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