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Further investigations into the changes which occur during the ensilage of a green crop

Published online by Cambridge University Press:  27 March 2009

Herbert Ernest Woodman  and
Arthur Amos
Herbert Ernest Woodman
Affiliation:
School of Agriculture, Cambridge University.
Arthur Amos
Affiliation:
School of Agriculture, Cambridge University.
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Extract

In recent communications accounts have been given of investigations which were designed to throw light on the nature and extent of the changes which occur when a green crop is converted into silage and to furnish information regarding the factors which influence the course of the fermentation and determine in a large measure the quality of the silage.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 14 , Issue 1 , January 1924 , pp. 99 - 113
Copyright
Copyright © Cambridge University Press 1924

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References

REFERENCES

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