Food, Health and the Consumer. By T. R. Gormley, G. Downey & D. O'Beirne 317 pages. London and New York: Elsevier Applied Science. 1987. Price £34.00 (hard covers). ISBN 1 85166 1085.

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Food, Health and the Consumer. By T. R. Gormley, G. Downey & D. O'Beirne 317 pages. London and New York: Elsevier Applied Science. 1987. Price £34.00 (hard covers). ISBN 1 85166 1085.

Volume 110, Issue 2
DOI: https://doi.org/10.1017/S0021859600081557

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Food, Health and the Consumer. By T. R. Gormley, G. Downey & D. O'Beirne 317 pages. London and New York: Elsevier Applied Science. 1987. Price £34.00 (hard covers). ISBN 1 85166 1085.

Volume 110, Issue 2
DOI: https://doi.org/10.1017/S0021859600081557

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food, Health and the Consumer. By T. R. Gormley, G. Downey & D. O'Beirne 317 pages. London and New York: Elsevier Applied Science. 1987. Price £34.00 (hard covers). ISBN 1 85166 1085.

Volume 110, Issue 2
DOI: https://doi.org/10.1017/S0021859600081557

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Food, Health and the Consumer. By T. R. Gormley, G. Downey & D. O'Beirne 317 pages. London and New York: Elsevier Applied Science. 1987. Price £34.00 (hard covers). ISBN 1 85166 1085.

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