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Food, Corp Pests, and the Environment, eds F. G. Zalim & W. E. Fry. vi + 179 pp. St Paul, Minnesota: The American Phytopathological Society Press (1992). $34.00 (US) $42.00 (elsewhere) (paperback). ISBN 089054 140 X.
Published online by Cambridge University Press: 27 March 2009
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- Copyright © Cambridge University Press 1993