Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-24T03:59:50.790Z Has data issue: false hasContentIssue false

The feeding of raw and cooked potatoes and sugar beet to laying pullets

Published online by Cambridge University Press:  27 March 2009

H. Temperton
Affiliation:
(Senior Research Assistant)
F. J. Dudley
Affiliation:
(Statistician), National Institute of Poultry Husbandry, (Harper Adams Agricultural College), Newport, Shropshire

Extract

An account is given of experimental work on the feeding of uncooked and cooked potatoes and sugar beet to laying stock. The available literature on the use of these foods for poultry is reviewed and an explanation is offered for the poor results which have generally followed the use of raw potatoes.

A description is given of an experiment in which there were two control groups fed on mash, two groups on 3 oz. mash and 8 oz. potatoes daily, uncooked for one group and steamed for the other, and two groups on 3 oz. mash and 8 oz. sugar beet daily, uncooked in one case and steamed in the other.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1943

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Halnan, E. T. (1942). Bull. Minist. Agric., Lond., no. 7.Google Scholar
Halnan, E. T. (1943). Private communication from unpublished data.Google Scholar
Klooster, M. J. & Card, M. G. (1936). Bull. Mich. Agric. Exp. Sta. 19, 104–8.Google Scholar
Mangold, E. M. (1939). Proc. 7th World's Poultry Congress, pp. 159–64.Google Scholar
Sweetman, M. D., (1933). Amer. Potato J. 10, 169–73.CrossRefGoogle Scholar
Temperton, H. & Dudley, F. J. (1942). Harper Adams Util. Poult. J. 27, 175–7.Google Scholar
Temperton, H. & Dudley, F. J. (1942). Empire J. Exp. Agric. 9, 248–64.Google Scholar
Fangauf, D. & Waldow, E. V. (1932). Arch. Geflügelk. 6, 321–33.Google Scholar