Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-12-03T19:26:03.689Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors in the development of deforming leg weakness in chickens (With plate I.)

Published online by Cambridge University Press:  27 March 2009

Raymond T. Parkhurst  and
Mary R. McMurray
Raymond T. Parkhurst
Affiliation:
(The National Institute of Poultry Husbandry, Harper-Adams Agricultural College, Newport, Shropshire.)
Mary R. McMurray
Affiliation:
(The National Institute of Poultry Husbandry, Harper-Adams Agricultural College, Newport, Shropshire.)
Get access Rights & Permissions [Opens in a new window]

Summary

Abnormal leg trouble or perosis occurred in chickens getting an excessive amount of meat and bone meal in their ration, and rarely occurred when the bone meal content was low or nil.

The use of the battery brooder was found to intensify bone deformities, when the ration was unsatisfactory in mineral balance.

The floor space allowed was not found to be a factor in perosis.

Under the conditions of the experiment, slipped tendons were not produced by feeding calcium carbonate (ground limestone) in the ration.

The protein content of the ration and the rate of growth did not materially affect the occurrence of perosis.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 23 , Issue 2 , April 1933 , pp. 311 - 327
Copyright
Copyright © Cambridge University Press 1933

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Card, L. E.Ill. Agr. Sta. Annual Report (1929), p. 113.Google Scholar
Hall, G. Edward and King, Earl J.Poultry Science (1931), Pt II, 10, 132.CrossRefGoogle Scholar
Halpin, J. G. and Holmes, C. E.Wise. Agr. Exp. Bull. (1932), 421, 130.Google Scholar
Hogan, Albert G., Shrewsbury, Charles L. and Kempster, Harry L.J. Agric. Research (1928), 37, 115.Google Scholar
Hunter, J. E., Dutcher, R. Adams and Knandel, H. C.Penn. Agr. Exp. Sta. Bull. (1931), 266, 7.Google Scholar
Hunter, J. E. and Funk, E. M.Poultry Science (1930), Pt II, 10, 45.Google Scholar
Payne, Loyal F.Science (1930), 71, No. 1852.Google Scholar
Payne, Loyal F., Hughes, F. J. S. and Leinhardt, H. F.Poultry Science (1932), 11, 158.CrossRefGoogle Scholar
Parkhurst, Raymond T. and Mcmurray, Mary.J. Agric. Sci. (1932), 22, 874.CrossRefGoogle Scholar
Scofield, Ralph H., Castle, C. V. and Denny, I.Pomona Poultry Dept., Farm Prog. Report (1932).Google Scholar
Titus, Harry W.Poultry Science (1932), 11, 117.Google Scholar
Wilgus, H. S. Jr. Poultry Science (1931), 10, 107.CrossRefGoogle Scholar