Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Kempster, A.J
and
Harrington, G
1980.
The value of ‘fat-corrected’ conformation as an indicator of beef carcass composition within and between breeds.
Livestock Production Science,
Vol. 7,
Issue. 4,
p.
361.
Kempster, A. J.
and
Owen, M. G.
1981.
A note on the accuracy of an ultrasonic technique for selecting cattle of different breeds for slaughter at equal fatness.
Animal Science,
Vol. 32,
Issue. 1,
p.
113.
Kempster, A. J.
Cook, G. L.
and
Southgate, J. R.
1982.
A comparison of the progeny of British Friesian dams and different sire breeds in 16- and 24-month beef production systems 2. Carcass characteristics, and rate and efficiency of meat gain.
Animal Science,
Vol. 34,
Issue. 2,
p.
167.
Kempster, A. J.
Cook, G. L.
and
Southgate, J. R.
1982.
A comparison of different breeds and crosses from the suckler herd 2. Carcass characteristics.
Animal Science,
Vol. 35,
Issue. 1,
p.
99.
Kempster, A.J.
and
Cook, G.L.
1983.
Variation among beef breeds in carcass retail value at constant carcass saleable meat content and percentage of higher priced cuts.
Meat Science,
Vol. 9,
Issue. 4,
p.
281.
Wood, J. D.
Bayntun, J. A.
and
Kempster, A. J.
1983.
A note on the comparison of two dissection methods used routinely in britain for beef carcass evaluation.
Animal Science,
Vol. 37,
Issue. 2,
p.
309.
Simm, G.
Alxiston, J. C.
and
Sutherland, R. A.
1983.
A comparison of live animal measurements for selecting lean beef sires.
Animal Science,
Vol. 37,
Issue. 2,
p.
211.
Kempster, A.J
and
Southgate, J.R
1984.
Beef breed comparisons in the U.K..
Livestock Production Science,
Vol. 11,
Issue. 5,
p.
491.
Casey, J.C.
Crosland, A.R.
and
Patterson, R.L.S.
1985.
Collagen content of meat carcasses of known history.
Meat Science,
Vol. 12,
Issue. 4,
p.
189.
Kempster, A. J.
Chadwick, J. P.
and
Charles, D. D.
1986.
Estimation of the carcass composition of different cattle breeds and crosses from fatness measurements and visual assessments.
The Journal of Agricultural Science,
Vol. 106,
Issue. 2,
p.
223.
Kempster, A.J.
Cook, G.L.
and
Grantley-Smith, M.
1986.
National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A review.
Meat Science,
Vol. 17,
Issue. 2,
p.
107.
Kempster, A. J.
Cook, G. L.
and
Southgate, J. R.
1988.
Evaluation of British Friesian, Canadian Holstein and beef breed × British Friesian steers slaughtered over a commercial range of fatness from 16-month and 24-month beef production systems 2. Carcass characteristics, and rate and efficiency of lean gain.
Animal Production,
Vol. 46,
Issue. 3,
p.
365.
Porter, S. J.
Owen, M. G.
Page, S. J.
and
Fisher, A. V.
1990.
Comparison of seven ultrasonic techniques for in vivo estimation of beef carcass composition with special reference to performance testing.
Animal Science,
Vol. 51,
Issue. 3,
p.
489.
Raj, A B Mohan
Moss, B W
McCaughey, W J
McLauchlan, W
McGaughey, S J
and
Kennedy, S
1991.
Effects of surgical and immunocastration of beef cattle on meat colour, post‐mortem glycolytic metabolites and fibre type distribution.
Journal of the Science of Food and Agriculture,
Vol. 54,
Issue. 1,
p.
111.
Moss, B. W.
Gault, N. F. S.
Kilpatrick, D. J.
McLauchlan, W.
McCaughey, W. J.
and
Moore, C.
1993.
Effect of surgical and immunocastration of male cattle on instrumental measure of tenderness and dissected lean.
BSAP Occasional Publication,
Vol. 17,
Issue. ,
p.
87.
Steen, R.W.J.
and
Kilpatrick, D.J.
1995.
Effects of plane of nutrition and slaughter weight on the carcass composition of serially slaughtered bulls, steers and heifers of three breed crosses.
Livestock Production Science,
Vol. 43,
Issue. 3,
p.
205.
Robson, A. E.
1995.
Effects of forage to concentrate ratio in the diet and protein intake on the performance and carcass composition of beef heifers.
The Journal of Agricultural Science,
Vol. 125,
Issue. 1,
p.
125.
Steen, R. W. J.
1996.
Effects of protein supplementation of grass silage on the performance and carcass quality of beef cattle.
The Journal of Agricultural Science,
Vol. 127,
Issue. 3,
p.
403.
Steen, R. W. J.
and
Kilpatrick, D. J.
1998.
Effects of pasture grazing or storage feeding and concentrate input between 5·5 and 11 months of age on the performance and carcass composition of bulls and on subsequent growth and carcass composition at 620 kg live weight.
Animal Science,
Vol. 66,
Issue. 1,
p.
129.
Hinks, C. E.
Hunter, E. A.
Lowman, B. G.
and
Scott, N. A.
1999.
Effect of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on lifetime performance and carcass composition in a 20-month beef system: carcass characteristics.
Animal Science,
Vol. 69,
Issue. 3,
p.
465.