Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Menke, K. H.
1979.
Ein Vorschlag zur Definition und zur experimentellen Bestimmung des Proteinretentionsvermögens wachsender Tiere1.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 42,
Issue. 1-5,
p.
173.
BURLACU, G.
ILIESCU, M.
CĂRĂMIDĂ, P.
and
STAVRI, J.
1980.
Energy Metabolism.
p.
367.
MENKE, K.H.
1980.
Energy Metabolism.
p.
175.
Burlacu, G.
Iliescu, Monica
and
Stavri, Josefina
1980.
Die Verwertung von Futterrationen mit verschiedenem Proteingehalt in der Ferkelaufzucht.
Archiv für Tierernaehrung,
Vol. 30,
Issue. 4,
p.
351.
Gruber, F.
Berschauer, F.
and
Menke, K. H.
1981.
Proteinverwertung und Proteingrimdumsatz bei Verfütterung von Mais-Soja-Rationen unterschiedlicher Aminosäurenzusammensetzung an Ferkel.
Archiv für Tierernaehrung,
Vol. 31,
Issue. 9,
p.
619.
Burlacu, Gh.
Iliescu, Monica
and
C[acaron]r[acaron]mid[acaron], P.
1983.
Efficiency of food utilization by pregnant and lactating sows.
Archiv für Tierernaehrung,
Vol. 33,
Issue. 1,
p.
23.
Burlacu, G.
Burlacu, G.
Rus, V.
Aldea, C.
Nicolae, M.
and
Cosmescu, L.
1984.
Efficiency of Utilisations of Food Energy by Female Growing Minks.
Archiv für Tierernaehrung,
Vol. 34,
Issue. 10,
p.
739.
Burlacu, G.
Iliescu, Monica
and
C[acaron]r[acaron]mid[acaron], P.
1986.
Efficiency of food utilization by pregnant and lactating sows.
Archiv für Tierernaehrung,
Vol. 36,
Issue. 9,
p.
803.
Voicu, I.
Burlacu, GH.
Criste, Rodica‐Diana
and
Voicu, Dorica
1993.
Study on the energy and protein requirements in goats.
Archiv für Tierernaehrung,
Vol. 44,
Issue. 1,
p.
47.
Bertol, Teresinha Marisa
and
Ludke, Jorge Vítor
1999.
Determinação dos valores de energia e do balanço de nitrogênio de alguns alimentos para leitões na fase inicial.
Revista Brasileira de Zootecnia,
Vol. 28,
Issue. 6,
p.
1279.
Bertol, Teresinha Marisa
Ludke, Jorge Vítor
and
Bellaver, Cláudio
2001.
Efeito do peso do suíno em terminação ao início da restrição alimentar sobre o desempenho e a qualidade da carcaça.
Revista Brasileira de Zootecnia,
Vol. 30,
Issue. 2,
p.
417.