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Effects on wool growth of the infusion of mixtures of amino acids into the abomasum of sheep

Published online by Cambridge University Press:  27 March 2009

P. J. Reis  and
D. A. Tunks
P. J. Reis
Affiliation:
Division of Animal Production, C.S.I.R.O., Ian Clunies Ross Animal Research Laboratory, P.O. Box 239, Blacktoum, N.S.W., 2148, Australia
D. A. Tunks
Affiliation:
Division of Animal Production, C.S.I.R.O., Ian Clunies Ross Animal Research Laboratory, P.O. Box 239, Blacktoum, N.S.W., 2148, Australia
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Summary

Merino sheep were given abomasal infusions of either mixtures of amino acids or protein during periods of 8 or 12 days. Effects on wool growth were measured using autoradiography and a clipping procedure which allowed time for the emergence of the wool fibres. Estimates of volume growth rate, from the autoradiographic measurements, and of mass of wool grown, from clipping, were in good agreement.

An infusion of a standard mixture of 13 amino acids, which included ten essential amino acids in approximately the proportions in casein, consistently stimulated wool growth. The mean increases in volume and mass of wool grown, during 30 infusions, were 66 and 67% respectively. A mixture of ten essential amino acids alone appeared to be as effective as the standard mixture for stimulating wool growth, and there were no significant differences between the effects on wool growth of casein and the standard mixture of amino acids.

The omission of methionine from an infusion of the standard mixture of amino acids, or from a mixture of essential amino acids only, inhibited wool growth rate; both fibre diameter and length of wool grown per day were reduced to below the control values. In addition, the strength of the fibres was considerably reduced.

Infusions of zein and of an amino acid mixture simulating the essential amino acid composition of zein both inhibited wool growth rate, due to a reduction in fibre diameter. Similar effects on wool growth were observed when any one of three essential amino acids (lysine, isoleucine or leucine) was omitted from an infusion of the standard mixture of amino acids. The omission of five other essential amino acids (arginine, histidine, phenylalanine, threonine or valine) from the infusion, or variations in the proportions of leucine, lysine or methionine, had no appreciable effects on wool growth.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 90 , Issue 1 , February 1978 , pp. 173 - 183
Copyright
Copyright © Cambridge University Press 1978

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