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The effects of leys and their management on the yield of succeeding wheat crops on heavy land

Published online by Cambridge University Press:  27 March 2009

F. Hanley
Affiliation:
School of Agriculture, University of Cambridge
W. J. Ridgman
Affiliation:
School of Agriculture, University of Cambridge
R. H. Jarvis
Affiliation:
School of Agriculture, University of Cambridge

Extract

1. One long-term experiment comparing the effects of leys and arable cropping on the yield of arable crops and three experiments on the effect of management of lucerne/grass leys on the following arable crops, all conducted on heavy clay land, are described and the results discussed.

2. In the first two years after breaking a ley yields of wheat were higher than on plots which had had all-arable cropping and it is suggested that this effect could be due to a combination of disease and weed control and the nitrogen status of the soil.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1964

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References

Barker, M. G., Hanley, F. & Ridgman, W. J. (1955). J. Agric. Sci. 46, 362.CrossRefGoogle Scholar
Barker, M. G., Hanley, F. & Ridgman, W. J. (1957). J. Agric. Sci. 48, 361.CrossRefGoogle Scholar
Hanley, F., Ridgman, W. J. & Jarvis, R. H. (1964) J. Agric. Sci. 62. 55.Google Scholar
Magurak, A. P., Cooper, H. R. & Rhoades, H. F. (1955). Agron. J. 47, 490.CrossRefGoogle Scholar
Ridgman, W. J., Hanley, F. & Barker, M. G. (1955). J. Agric. Sci. 46, 441.CrossRefGoogle Scholar