Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-23T22:46:14.332Z Has data issue: false hasContentIssue false

Effects of fertilizer N and number of years in tillage on the protein and non-protein content of feeding barley grain (cv. Nessa) and on N uptake and recovery

Published online by Cambridge University Press:  27 March 2009

T. F. Gately
Affiliation:
An Foras Taluntais, Johnstown Castle Research Centre, Wexford
D. M. McAleese
Affiliation:
University College, Dublin, Ireland

Summary

The effects of six amounts (0, 17, 34, 51, 68, 85 kg N/ha) of fertilizer N, applied at sowing time, on the crude protein (N × 6·25) content of barley grain sown as the first, second and fourth or later tillage crop after grazed pasture were studied over three seasons at a total of 126 sites. In addition, non-protein N in the grain was measured at 24 sites.

The overall crude protein content was 11·3% without N, increasing to 13·4% with 85 kg N/ha. The first increment of 17 kg N/ha gave the least increase in grain protein content. The year which gave the largest yields gave the lowest grain protein contents and vice versa. The mean grain protein contents without N for 1971–3 inclusive were 10·8, 11·5 and 11·8% respectively.

The mean grain protein contents without N when barley was sown as the first, second and fourth or later tillage crop after pasture were 12·6, 11·5 and 10·0% respectively; the corresponding values with 85 kg N/ha were 14·4, 13·9 and 11·8%. There was a positive relationship between grain protein content and lodging, especially in barley sown as the first tillage crop after pasture, where lodging was most severe.

Non-protein N was low and only accounted for 5–8% of the total grain N content. The mean grain. N uptake with no fertilizer N applied was 82, 70 and 49 kg/ha in barley sown as the first, second and fourth or later tillage crop respectively. The apparent recovery of fertilizer N was largest in fourth or later barley.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anon. (19311973). Monthly Weather Reports. Department of Transport and Power, Meteorological Service. Dublin.Google Scholar
Broeshart, H. (1974). Quantitative measurement of fertilizer uptake. Netherlands Journal of Agricultural Science 20, 245–54.CrossRefGoogle Scholar
Calder, F. W. & McLeod, L. B. (1974). Effects of soil pH and N P K fertilisation on yield and quality of two barley cultivars. Canadian Journal of Soil Science 54, 16.CrossRefGoogle Scholar
de Clerk, J. (1958). A Textbook of Brewing. Translated by Wright, K. Barton. London: Chapman & Hall Ltd.Google Scholar
Gardiner, M. J. & Ryan, P. (1969). A new generalised soil map of Ireland and its land use interpretation. Irish Journal of Agricultural Research 8, 95109.Google Scholar
Gately, T. F. (1975). Barley production, 1. Effects of fertiliser nitrogen and number of years in tillage on the yield of barley grain (cv. Nessa). Irish Journal of Agricultural Research 14, 225–35.Google Scholar
Holmes, J. C., Gill, W. D. & Rodger, J. A. B. (1960). The effects of rates and time of application of nitrogenous fertilizer on barley in south-east Scotland. Journal of Agricultural Science, Cambridge 54, 291–9.CrossRefGoogle Scholar
Horwitz, W. (1955). Official Methods of Analyses of Association of Official Agricultural Chemists. 8th edition. Washington: A.O.A.C. 1008 p.Google Scholar
Hunter, H. (1952). The Barley Crop. London: Crosby, Lockwood & Son Ltd.Google Scholar
Hunter, H. (1962). The Science of Malting Barley Production. Barley and Malt (ed. Cook, A. H.). London: Academic Press.Google Scholar
Kaila, A. (1965). Apparent recovery of fertiliser nitrogen. Journal of the Scientific Agricultural Society of Finland 37, 163–74.Google Scholar
Large, E. C. (1954). Growth stages in cereals. Illustration of the Feekes scale. Plant Pathology 3, 128–9.CrossRefGoogle Scholar
Maguire, M. F. & Cotter, Una (1962). Variations in the nutritive value of cereals and pollards. Irish Journal of Agricultural Research 1, 203–7.Google Scholar
McBeath, D. K. & Toogood, T. A. (1960). Effects of nitrogen topdressing on yield and protein content of nitrogen deficient cereals. Canadian Journal of Soil Science 40, 130–5.CrossRefGoogle Scholar
Morgan, D. E. (1972). Nutritional implications of variations in cereal quality. Journal, National Institute of Agricultural Botany, Cambridge 12, 471–6.Google Scholar
Piper, C. S. (1944). Soil and Plant Analyses, p. 197. Adelaide: University of Adelaide.Google Scholar
Snedecor, G. W. (1946). Statistical Methods, 4th ed.Ames, Iowa: Iowa State College Press.Google ScholarPubMed
Widdowson, F. V., Penny, A. & Williams, R. J. B. (1961). Applying nitrogen fertilizers for spring barley. Journal of Agricultural Science, Cambridge 56, 3947.CrossRefGoogle Scholar