Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-03T05:43:54.227Z Has data issue: false hasContentIssue false

Effects of cold treatments on the sprout growth of three potato varieties

Published online by Cambridge University Press:  27 March 2009

D. C. E. Wurr
Affiliation:
National Vegetable Research Station, Wellesbourne, Warwick
E. J. Allen
Affiliation:
Department of Agriculture (Crop Husbandry), U.C.W., Aberystwyth

Summary

A period of storage at 2–3 °C followed by storage at higher temperatures more suitable for sprouting, gave a more rapid and greater total sprout development than that produced by continuous storage in sprouting conditions. The effect on the number of sprouts produced and the potential yield advantages to be gained from increasing sprout development by such a treatment are discussed.

Type
Short Note
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Burton, W. G. (1966). Dormancy and sprout growth. In The Potato pp. 231–46, Wageningen: European Association for Potato Research.Google Scholar
Newton, W. (1927). Metabolism of nitrogen compounds in dormant and non-dormant potato tubers. Journal of Agricultural Research, Washington 33, 141–6.Google Scholar
N.I.A.B. (1974). Recommended varieties of potatoes. Farmer's Leaflet No. 3. National Institute of Agricultural Botany.Google Scholar
P.M.B. (1974). Commercial assessment of recently introduced potato varieties. Report on Trials and Surveys 1973. Potato Marketing Board.Google Scholar
Sadler, E. M. (1961). Factors influencing the development of sprouts of the potato. Ph.D. thesis, University of Nottingham.Google Scholar
Tedin, O. (1938). The influence of cold-treatment upon the sprouting of the potato tuber. Botaniska Notiser 1938, 257–66.Google Scholar