The effect of temperature, humidity and atmosphere on the viability of Chewing's Fescue grass seed in storage

Summary

The loss of viability of seeds of Chewing's Fescue Grass has been a serious problem to both the producers in New Zealand and the trade in the United Kingdom. It has been shown by Foy (1934) that seeds with a high moisture content (20 %) held at 30° C. deteriorated rapidly after 10–14 days and even more quickly at 40° and 50° C. Seeds with a water content of 13 % deteriorated more slowly but it was not until the water content was reduced to and maintained at 5 % that seeds retained their viability at 30°, 40° or 50° C. for 42 days. Even at room temperature (16–20° C.) the loss of viability occurred after 4–5 months at 20 % water content and after 8–9 months at 13 % but at 5 % water content there was no loss. Foy discusses the effects of temperature and humidity that may occur during transport; Hyde (1935) has examined the effect of heating seeds to 50°, 60°, 70°, 80° and 90° C. with a view to working out the conditions for artificial drying of the seeds before transport, and Lewis (1934) has found that, in some seasons, there was a marked loss of viability in storing these seeds in the United Kingdom.