Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-12-05T03:00:37.866Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of dietary copper sulphate on the performance of growing Japanese quail

Published online by Cambridge University Press:  27 March 2009

A. L. Yannakopoulos ,
A. S. Tserveni-Gousi  and
G. Zervas
A. L. Yannakopoulos
Affiliation:
Department of Animal Husbandry, Veterinary School, The University, Thessaloniki, Greece
A. S. Tserveni-Gousi
Affiliation:
Department of Animal Husbandry, Veterinary School, The University, Thessaloniki, Greece
G. Zervas
Affiliation:
Department of Animal Nutrition, Faculty of Animal Production, Agricultural College of Athens, Greece
Get access Rights & Permissions [Opens in a new window]

Summary

The effect of 200, 400 and 600 mg dietary copper sulphate/kg was studied in 64 Japanese quail (Coturnix coturnix japonica) in 1987. The results indicated that addition of 200 or 400 mg/kg to conventional diets of quail 7–42 days old significantly increased (P < 0·05) body weight gain and significantly decreased (P < 0·05) feed intake. There were significant (P < 0·05) increases in carcass, breast and leg weights in some cases; the first two characters had the highest values in the quail fed the diet containing 200 mg Cu/kg. The addition of 600 mg Cu/kg to the diet had an adverse effect on liver weight compared with the addition of 200 and 400 mg/kg. Copper concentration in the liver was not influenced by any rate of copper supplementation.

Type
Animals
Information
The Journal of Agricultural Science , Volume 115 , Issue 2 , October 1990 , pp. 291 - 293
Copyright
Copyright © Cambridge University Press 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Beck, A. B. (1961). Observations on the copper metabolism of the domestic fowl and duck. Australian Journal of Agricultural Research 12, 743–753.CrossRefGoogle Scholar
Christmas, R. B. & Harms, R. H. (1979). The effect of supplemental copper and methionine on the performance of turkey poults. Poultry Science 58, 382–384.CrossRefGoogle Scholar
Christmas, R. B. & Harms, R. H. (1984). The value of protein, methionine or other nutrients for the alleviation of copper toxicity in the broiler chick diet. Nutrition Reports International 29, 1217–1222.Google Scholar
Jensen, L. S. (1977). Evaluation of copper as a feed additive for poultry. Georgia Nutrition Conference Proceedings.Google Scholar
Jensen, L. S. & Maurice, D. V. (1979). Influence of sulfur amino acids on copper toxicity in chicks. Journal of Nutrition 109, 91–97.CrossRefGoogle ScholarPubMed
King, J. O. L. (1975). The feeding of copper sulfate to ducklings. British Poultry Science 16, 409–411.CrossRefGoogle ScholarPubMed
Pearce, J., Jackson, N. & Stevenson, M. H. (1983). The effects of dietary intake and of dietary concentrations of copper sulfate on the laying domestic fowl: effects on some aspects of lipid, carbohydrate and amino acid metabolism. British Poultry Science 24, 337–348.CrossRefGoogle ScholarPubMed
Robbins, K. R. & Baker, D. H. (1980 a). Effect of high-level copper feeding on the sulfur amino acid need of chicks fed corn-soybean meal acid purified crystalline amino acid diets. Poultry Science 59, 1099–1108.CrossRefGoogle ScholarPubMed
Robbins, K. R. & Baker, D. H. (1980 b). Effect of sulfur amino acid level and source on the performance of chicks fed high levels of copper. Poultry Science 59, 1246–1253.CrossRefGoogle Scholar
Steel, R. C. D. & Torrie, J. H. (1980). Principles and Procedures of Statistics. A Biometrical Approach. 2nd edn.New York: McGraw-Hill.Google Scholar
Stevenson, M. H., Pearce, J. & Jackslon, N. (1983). The effects of dietary intake and of dietary concentration of copper sulfate on the laying domestic fowl: effects on laying performance and tissue mineral contents. British Poultry Science 24, 327–335.CrossRefGoogle ScholarPubMed
Tserveni-Gousi, A. S. & Yannakopoulos, A. L. (1986). Carcass characteristics of Japanese quail at 42 days of age. British Poultry Science 27, 123–127.CrossRefGoogle Scholar
Yannakopoulos, A. L. & Tserveni-Gousi, A. S. (1987). The effect of copper sulfate on the performance of Japanese quails. Animal Science Review 5, 78–91.Google Scholar