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The effect of bulk density on bite dimensions of cattle grazing microswards in the field

Published online by Cambridge University Press:  07 July 2004

I. A. CASEY
Affiliation:
Teagasc, Moorepark Research Centre, Fermoy, Co. Cork, Ireland
A. S. LAIDLAW
Affiliation:
The Queen's University of Belfast, Plant Testing Station, Crossnacreevy, Belfast BT6 9SH, UK
A. J. BRERETON
Affiliation:
Teagasc, Moorepark Research Centre, Fermoy, Co. Cork, Ireland
D. A. McGILLOWAY
Affiliation:
Department of Agriculture, Food and Rural Development, Backweston, Leixlip, Co Kildare
S. WATSON
Affiliation:
The Queen's University of Belfast, Department of Biometrics, Newforge Lane, Belfast BT9 5PX

Abstract

The effect of sward bulk density on bite mass and bite dimensions was examined in two experiments using oesphageally fisulated cows to graze microswards under field conditions. In Experiment 1 microswards of uniform sward height were hand thinned to create differences in sward bulk density. In Experiment 2 plots were sown with monocultures of a range of ryegrass cultivars selected on the basis of their contrasting sward structures to provide a range of sward bulk densities and grazed down in two consecutive strata. Both methods were successful in providing a range of microswards of different sward bulk densities. In Experiment 1 bite mass increased significantly as sward bulk density increased. In Experiment 2 bites taken from the first stratum did not differ significantly in mass due to bites being deeper in swards with low bulk density, compensating for the lower bite bulk density. However, mass of bites taken mainly from the second stratum were lower in some swards due to lower bite bulk density which was related to tiller density rather than sward bulk density. The results emphasize the importance of sward bulk density in determining bite mass and dimensions, especially for the first stratum, and of tiller density in the bulk density of bites in the lower stratum in sward depletion, the latter requiring to be studied further.

Type
Research Article
Copyright
© 2004 Cambridge University Press

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