Drought Resistance in Cereals, ed. F. W. G. Baker. viii + 222 pp. Wallingford, CAB International (1989). £26.50, US $49.50 (hard covers). ISBN 0 85198 641 2.

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Drought Resistance in Cereals, ed. F. W. G. Baker. viii + 222 pp. Wallingford, CAB International (1989). £26.50, US $49.50 (hard covers). ISBN 0 85198 641 2.

Volume 115, Issue 2
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600075420

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Drought Resistance in Cereals, ed. F. W. G. Baker. viii + 222 pp. Wallingford, CAB International (1989). £26.50, US $49.50 (hard covers). ISBN 0 85198 641 2.

Volume 115, Issue 2
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600075420

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Drought Resistance in Cereals, ed. F. W. G. Baker. viii + 222 pp. Wallingford, CAB International (1989). £26.50, US $49.50 (hard covers). ISBN 0 85198 641 2.

Volume 115, Issue 2
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600075420

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Drought Resistance in Cereals, ed. F. W. G. Baker. viii + 222 pp. Wallingford, CAB International (1989). £26.50, US $49.50 (hard covers). ISBN 0 85198 641 2.

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