Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-05T04:00:55.347Z Has data issue: false hasContentIssue false

The digestibility of dried microbial cells grown on methanol in diets for growing pigs

Published online by Cambridge University Press:  27 March 2009

C. T. Whittemore
Affiliation:
School of Agriculture, University of Edinburgh, West Mains Road, Edinburgh EH9 3JG
I. W. Moffat
Affiliation:
School of Agriculture, University of Edinburgh, West Mains Road, Edinburgh EH9 3JG

Summary

A microbial cell product was compared with fish meal at three levels of dietary inclusion, using barley as the basal diet. Digestibility coefficients for flash-dried microbial cells (DMC) were calculated to be 0·85 for gross energy and 0·91 for N. Digestible energy (DE) values were 18·8 MJ DE/kg D.M. for DMC and 16·5 MJ DE/kg D.M. for the fish meal. Digestible nitrogen (DN) values were 119 g DN/kg D.M. for the DMC protein and 108 g DN/kg D.M. for the fish meal. The metabolizable energy (ME) values for diets containing DMC were similar to those for diets containing fish meal; ME/DE for diets containing about 16·5% crude protein was 0·96. Microbial N was less efficiently utilized than fish meal N; this was largely attributed to the different contents of nucleic acid N.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Braude, R., Mitchell, K. G. & Rhodes, D. N. (1974). A new source of protein for growing pigs. Proceedings of the Nutrition Society 34, 51A.Google Scholar
Oslage, H. F. & Schulz, E. (1974). Composition and nutritive value of single cell protein. Commission on Pig Production, 25th Annual meeting EAAP, Copenhagen.Google Scholar