Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-23T23:18:24.876Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet effects on methane production by goats and a comparison between measurement methodologies

Published online by Cambridge University Press:  08 August 2008

R. BHATTA ,
O. ENISHI ,
N. TAKUSARI ,
K. HIGUCHI ,
I. NONAKA  and
M. KURIHARA
R. BHATTA*
Affiliation:
Energy Metabolism Laboratory, National Institute of Livestock and Grassland Science, Tsukuba, Japan
O. ENISHI
Affiliation:
Energy Metabolism Laboratory, National Institute of Livestock and Grassland Science, Tsukuba, Japan
N. TAKUSARI
Affiliation:
Energy Metabolism Laboratory, National Institute of Livestock and Grassland Science, Tsukuba, Japan
K. HIGUCHI
Affiliation:
Energy Metabolism Laboratory, National Institute of Livestock and Grassland Science, Tsukuba, Japan
I. NONAKA
Affiliation:
Energy Metabolism Laboratory, National Institute of Livestock and Grassland Science, Tsukuba, Japan
M. KURIHARA
Affiliation:
Energy Metabolism Laboratory, National Institute of Livestock and Grassland Science, Tsukuba, Japan
*
*To whom all correspondence should be addressed. Email: [email protected]
Get access Rights & Permissions [Opens in a new window]

Summary

A series of studies were carried out to measure the methane (CH4) production by Japanese goats fed 19 different diets (D1–D19) varying in nutritive composition in the open circuit respiration chamber (RC) and to compare them with CH4 estimated by the in vitro gas production test (IVGPT). Adult Japanese goats (>2 years old) with a mean body weight of 26±5·4 kg were used in these experiments. Each diet was fed to four randomly selected goats and feeding was carried out at 1·1 maintenance (M) as per National Research Council (NRC) (1981) for goats. Average CH4 emission by goats in the RC ranged from 0·23 to 0·39 (mean value 31 ml/g dry matter intake (DMI)); when it was expressed as a proportion of gross energy or, with methane conversion rate (MCR), it ranged from 5·0 to 8·2, with an average of 6·6. Incorporation of by-products like sweet potato vine silage (SPVS) (P=0·016), dried pumpkin (P=0·052) and brewers' grain in the diet suppressed (P<0·01) methanogenesis in goats, when compared with that of standard farm diet (D1). The CH4 output measured in the RC was very close to that estimated from the gas collected after 24 h and higher after 48 h of in vitro incubation. Although composition of the diets' acid detergent fibre (ADF) had a significant effect on methane emission, methane output estimated by IVGPT was very close to that measured in the RC demonstrating that this system could be used to estimate the CH4 production potential from diets in preparing a database and also in the planning of mitigation strategies in small ruminants to improve their performance as well as to reduce greenhouse gas emissions.

Type
Animals
Information
The Journal of Agricultural Science , Volume 146 , Issue 6 , December 2008 , pp. 705 - 715
Copyright
Copyright © 2008 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

AOAC (Association of Official Analytical Chemists) (1995). Official Methods of Analysis, 16th edn. Virginia, USA: AOAC.Google Scholar
Beever, D. E. (1993) Rumen function. In Quantitative Aspects of Ruminant Digestion and Metabolism (Eds Forbes, J. M. & France, J.), pp. 187–215. Wallingford, UK: CAB International.Google Scholar
Benchaar, C., Pomar, C. & Chiquette, J. (2001). Evaluation of dietary strategies to reduce methane production in ruminants: a modelling approach. Canadian Journal of Animal Science 81, 563–574.CrossRefGoogle Scholar
Bhatta, R., Tajima, K., Takusari, N., Higuchi, K., Enishi, O. & Kurihara, M. (2006). Comparison of sulfur hexafluoride tracer technique, rumen simulation technique and in vitro gas production techniques for methane production from ruminant feeds. International Congress Series 1293, 58–61.CrossRefGoogle Scholar
Blaxter, K. L. & Clapperton, J. L. (1965). Prediction of the amount of methane produced by ruminants. British Journal of Nutrition 19, 511–522.CrossRefGoogle ScholarPubMed
Blaxter, K. L. & Wainman, F. W. (1964). The utilization of the energy of different rations by sheep and cattle for maintenance and for fattening. Journal of Agricultural Science, Cambridge 63, 113–128.CrossRefGoogle Scholar
Blummel, M. & Ørskov, E. R. (1993). Comparison of in vitro gas production and nylon bag degradability of roughage in predicting feed intake in cattle. Animal Feed Science and Technology 40, 109–119.CrossRefGoogle Scholar
Blummel, M., Givens, D. I. & Moss, A. R. (2005). Comparison of methane produced by straw fed sheep in open-circuit respiration with methane predicted by fermentation characteristics measured by an in vitro gas procedure. Animal Feed Science and Technology 123–124, 379–390.CrossRefGoogle Scholar
Fahey, G. C. & Berger, L. L. (1988). Carbohydrate nutrition of ruminants. In The Ruminant Animal: Digestive Physiology and Nutrition (Ed. Church, D. C.), pp. 269–297. EagleWood Cliffs, NJ, USA: Prentice Hall.Google Scholar
Getachew, G., Blummel, M., Makkar, H. P. S. & Becker, K. (1998). In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review. Animal Feed Science and Technology 72, 261–281.CrossRefGoogle Scholar
Hegarty, R. S. (2001). Greenhouse Gas Emissions from the Australian Livestock Sector: What Do We Know, What Can We Do? Canberra, Australia: The Australian Greenhouse Office.Google Scholar
Hess, H. D., Tiemann, T. T., Noto, F., Carulla, J. E. & Kreuzer, M. (2006). Strategic use of tannins as means to limit methane emission from ruminant livestock. International Congress Series 1293, 164–167.CrossRefGoogle Scholar
IPCC (2000). Good Practice Guidance and Uncertainty Management in National Greenhouse Gas Inventories, Intergovernmental Panel on Climate Change, National Greenhouse Gas Inventories Programme, Montreal, IPCC-XVI/Doc.10 (1. IV. 2000). Available online at http://www.ipcc-nggip.iges.or.jp/public/gp/english (verified 11/04/2008).Google Scholar
IPCC (2001). Climate Change 2001: The Scientific Basis (Eds Houghton, J. T., Ding, Y., Griggs, D. J., Noguer, M., van der Linden, P. J., Dai, X., Maskell, K. & Johnson, C. A.). Cambridge, UK: Cambridge University Press.Google Scholar
Itoh, M. & Tano, R. M. (1977). Determination of heat of combustion in fresh faeces and urine with polyethylene film. Bulletin of the National Institute of Animal Industry, Tsukuba, Japan 32, 39–43.Google Scholar
Iwasaki, K., Haryu, T., Tano, R., Terada, F., Itoh, M. & Kameoka, K. (1982). New animal metabolism facility especially the description of respiration apparatus. Bulletin of the National Institute of Animal Industry, Tsukuba, Japan 39, 41–78.Google Scholar
Johnson, K. A. & Johnson, D. E. (1995). Methane emissions from cattle. Journal of Animal Science 73, 2483–2492.CrossRefGoogle ScholarPubMed
Johnson, D. E., Ward, G. M. & Ramsey, J. J. (1996). Livestock methane: current emissions and mitigation potential. In Nutrient Management of Food Animals to Enhance and Protect the Environment (Ed. Kornegay, E. T.), pp. 219–234. New York, USA: Lewis Publishers.Google Scholar
Lee, H. J., Lee, S. C., Kim, J. D., Oh, Y. G., Kim, B. K., Kim, C. W. & Kim, K. J. (2003). Methane production potential of feed ingredients as measured by in vitro gas test. Asian–Australasian Journal of Animal Sciences 16, 1143–1150.CrossRefGoogle Scholar
Lila, Z. A., Mohammed, N., Yasu, T., Kurokawa, Y., Kanda, S. & Itabashi, J. (2004). Effects of a twin strain of Saccharomyces cerevisiae live cells on mixed ruminal micro organisms in vitro. Journal of Animal Science 82, 1847–1854.CrossRefGoogle Scholar
Ljung, G. M. & Box, G. E. P. (1978). On a measure of lack of fit in time series models. Biometrika 65, 297–303.CrossRefGoogle Scholar
Mathison, G. W., Okine, E. K., Mcallister, T.A., Dong, Y., Galbraith, J. & Dmytruk, O. I. N. (1998). Reducing methane emission from ruminant animals. Journal of Applied Animal Research 14, 1–28.CrossRefGoogle Scholar
Menke, K. H. & Steingass, H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research Development 28, 7–55.Google Scholar
Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D. & Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor. Journal of Agricultural Science, Cambridge 93, 217–222.CrossRefGoogle Scholar
Moss, A. R. (2002). Environmental control of methane production by ruminants. In Greenhouse Gases and Animal Agriculture (Eds Takahashi, J. & Young, B. A.), pp. 67–76. Amsterdam, The Netherlands: Elsevier.Google Scholar
Moss, A. R. & Givens, D. I. (2002). The effect of supplementing grass silage with soya bean meal on digestibility, in sacco degradability, rumen fermentation and methane production in sheep. Animal Feed Science and Technology 97, 127–144.CrossRefGoogle Scholar
Moss, A. R., Givens, D. I. & Garnsworthy, P. C. (1994). The effect of alkali treatment of cereal straws on digestibility and methane production by sheep. Animal Feed Science and Technology 49, 245–259.CrossRefGoogle Scholar
Murray, P. J., Moss, A., Lockyer, D. R. & Jarvis, S. C. (1999). A comparison of systems for measuring methane emissions from sheep. Journal of Agricultural Science, Cambridge 133, 439–444.CrossRefGoogle Scholar
Newbold, C. J. & Rode, L. M. (2006). Dietary additives to control methanogenesis in the rumen. In 2nd International Conference on Greenhouse Gases and Animal Agriculture (Eds Soliva, C., Kreuzer, M. & Takahashi, J.), Zurich, Switzerland. International Congress Series 1293, 138–147.Google Scholar
NRC (1981). Nutrient Requirements of Goats: Angora, Dairy and Meat Goats in Temperate and Tropical Countries. Washington, DC: National Academy Press.Google Scholar
Robertson, J. B. & Van Soest, P. J. (1981). The detergent system of analysis and its application to human foods, In The Analysis of Dietary Fiber in Food (Eds James, W. P. T. & Theander, O.), pp. 123–130. New York, USA: Marcel Dekker.Google Scholar
Shibata, M., Terada, F., Iwasaki, K., Kurihara, M. & Nishida, T. (1992). Methane production in heifers, sheep and goats consuming diets of various hay-concentrate ratio. Animal Science and Technology (Japan) 63, 1221–1227.Google Scholar
Silanikove, N., Gilboa, A., Perevolotsky, A. & Nitsan, Z. (1996). Goats fed tannin-containing leaves do not exhibit toxic syndrome. Small Ruminant Research 21, 195–201.CrossRefGoogle Scholar
Sullivan, H. M. & Martin, S. A. (1999). Effects of Saccharomyces cerevisiae culture on in vitro mixed ruminal microorganisms fermentation. Journal of Dairy Science 82, 2011–2016.CrossRefGoogle ScholarPubMed
Varga, G. A., Tyrell, H. F., Waldo, D. R., Huntington, G. B. & Glenn, B. P. (1985). Effect of alfalfa or orchardgrass silage on energy and nitrogen utilization for growth by Holstein steers. In Energy Metabolism of Farm Animals (Eds Moe, P. W., Tyrell, H. F. & Reynolds, P. J.), pp. 6–89. Totawa, NJ, USA: Rowman & Littlefield.Google Scholar
Van Soest, P. J., Robertson, J. B. & Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.CrossRefGoogle Scholar
Wainman, F. W., Dewey, P. J. S. & Brewer, A. C. (1984). Feedstuffs Evaluation Unit, Fourth Report. Aberdeen, Scotland: Rowett Research Institute.Google Scholar