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A comparison of the chemical and dissectible carcass composition of New Zealand Romney Marsh ewes

Published online by Cambridge University Press:  27 March 2009

M. J. Ulyatt  and
R. A. Barton
M. J. Ulyatt
Affiliation:
Sheep Husbandry Department, Massey College, Palmerston North, New Zealand
R. A. Barton
Affiliation:
Sheep Husbandry Department, Massey College, Palmerston North, New Zealand
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Extract

Data from the chemical and dissection analyses of thirty-nine New Zealand Romney Marsh ewe carcasses are presented and compared. One side of each carcass was dissected into muscle, fat, and bone and the other side was totally ground and chemically analysed for water, fat, protein, and ash. There were strong statistical relationships between the two methods of carcass analysis and accordingly the quicker and more simple chemical technique could replace dissection in many carcass studies.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 60 , Issue 3 , May 1963 , pp. 285 - 289
Copyright
Copyright © Cambridge University Press 1963

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References

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