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Cobalt and copper in the nutrition of sheep (1)

Published online by Cambridge University Press:  27 March 2009

Hedley R. Marston ,
Hector John Lee  and
Ian W. McDonald
Hedley R. Marston
Affiliation:
From the Division of Biochemistry and General Nutrition, Council for Scientific Industrial Research, University of Adelaide, South Australia
Hector John Lee
Affiliation:
From the Division of Biochemistry and General Nutrition, Council for Scientific Industrial Research, University of Adelaide, South Australia
Ian W. McDonald
Affiliation:
From the Division of Biochemistry and General Nutrition, Council for Scientific Industrial Research, University of Adelaide, South Australia
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Summary

Evidence is provided to prove that the nutritional malady, Coast Disease, which affects sheep de-pastured without change on the shell-sand littoral of South Australia is due solely to the inability of the pastures to provide the quantity of cobalt and copper necessary to fulfil the nutritional requirements of grazing sheep.

An experiment started in 1936 in which five evenly matched groups of young cross-bred ewe hoggets were dosed thrice weekly with cobalt, copper, cobalt plus copper, and with cobalt plus copper together with iron, manganese, zinc and nickel is described.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 38 , Issue 2 , April 1948 , pp. 216 - 221
Copyright
Copyright © Cambridge University Press 1948

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References

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