Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-12-03T19:28:24.883Z Has data issue: false hasContentIssue false

Changes in the availability of dietary copper to young lambs associated with age and weaning

Published online by Cambridge University Press:  27 March 2009

N. F. Suttle
Affiliation:
Moredun Research Institute, Edinburgh EH17 7JH

Summary

64Cu and an indigestible 103Ru-labelled marker were administered into the alimentary tract of six artificially reared lambs on four occasions, 28 and 14 days before weaning and 15 and 42 days after weaning. The ratio of 64Cu: 103Ru excreted in the faeces was used to measure the apparent availability of Cu.

Mean Cu availability decreased from 71·0 ± 3·7 to 47·2 ± 7·8% immediately before weaning and to 10·8 ± 1·4% 15 days after weaning.

The relationship between availability (y, %) and age (x, days) prior to weaning was described by the equation

When half of the lambs were given abomasal doses of 64Cu + 103Ru 42 days after weaning, the mean Cu availability was 21·4±4·0% compared with 3·7±2·1% for those dosed via the rumen.

64Cu present in the whole plasma volume 20 h after dosing (y, % dose) was highly correlated with availability (x, %), the equation being

Four out of a group of eight milk-fed lambs were given access to a proprietary concentrate from birth and milk intake was progressively restricted so that by 15–21 days they were wholly dependent on the concentrate. Mean Cu availability at 23 days was 8·3±3·4% compared with 75·0±5·4% for lambs continuing to receive milk substitute alone. The corresponding values for 64Cu in plasma were 0·34±0·03 and 1·41±0·14% dose.

Less than 1·1% of the 103Ru and 64Cu doses were excreted in the urine after 48 h and no 103Ru was detected in the plasma.

The nutritional significance of and mechanisms for the reductions in Cu availability with age and weaning are discussed and methods for measuring Cu availability compared.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Beck, A. B. (1963). The copper metabolism of warm blooded animals with special reference to the rabbit and sheep. Australian Journal of Agricultural Research 14, 129–41.CrossRefGoogle Scholar
Beisel, W. R., Pekarek, R. S. & Wannemacher, R. W. (1974). The impact of infections disease on trace element metabolism. Proceedings of the Second International Symposium on Trace Element Metabolism in Animals. Wisconsin, pp. 217–40.Google Scholar
Bird, P. R. (1970). Sulphur metabolism and excretion studies in ruminants. III. The effect of sulphur intake on the availability of copper in sheep. Proceedings of the Australian Society of Animal Production 8, 212–18.Google Scholar
Bosman, M. S. M. (1966). Sulphides in rumen of cattle in relation to the feed and its possible influence on copper metabolism. Jaarboek. Instituut Voor Biologischen Scheikundig Onderzoek van Landbouwgewassen, pp. 73–8.Google Scholar
Bremner, I. (1970). Zinc, copper and manganese in the alimentary tract of sheep. British Journal of Nutrition 24, 769–83.CrossRefGoogle ScholarPubMed
Bremner, I. & Dalgarno, A. C. (1973). Iron metabolism in the veal calf. 2. Iron requirements and the effect of copper supplementation. British Journal of Nutrition 30, 6176.CrossRefGoogle ScholarPubMed
Field, A. C. & Smith, B. S. W. (1964). Effect of magnesium deficiency on the uptake of Mg28 by the tissues of mature rats. British Journal of Nutrition 18, 103–13CrossRefGoogle Scholar
Hansard, S. L., Butler, W. O., Comar, C. L. & Hobbs, C. S. (1953). Blood volume in farm animals. Journal of Animal Science 12, 402–12.Google Scholar
Marcilese, N. A., Ammerman, C. B., Valsecchi, R. M., Dunavant, B. G. & Davis, G. K. (1969). Effect of dietary molybdenum and sulphate upon copper metabolism in sheep. Journal of Nutrition 99, 177–83.CrossRefGoogle ScholarPubMed
Mills, C. F. & Murray, G. (1960). The preparation of a semi-synthetic diet low in copper for copper-deficiency studies with the rat. Journal of Science in Food and Agriculture 11, 547–52.Google Scholar
Mills, C. F. & Williams, R. B. (1971). Problems in the determination of trace element requirements of animals. Proceedings of the Nutrition Society 30, 8391.CrossRefGoogle ScholarPubMed
Mistilis, S. P. & Mearrick, P. T. (1969). The absorption of ionic, biliary and plasma radiocopper in neonatal rats. Scandinavian Journal of Gastroenterology 4, 691–6.CrossRefGoogle ScholarPubMed
Porter, H. (1970). Neonatal hepatic mitochondrocuprein: the nature, submitochondrial localization and possible function of the copper accumulating physiologically in the liver of newborn animals. In Trace Element Metabolism in Animals (ed. Mills, C. F.), pp. 237–47. Edinburgh: E. and S. Livingstone.Google Scholar
Robson, M. & Kay, R. N. B. (1973). Changing patterns of fermentation and mineral absorption in the large intestine of lambs weaned from milk to concentrates. Proceedings of the Nutrition Society 31, 25A.Google Scholar
Smith, B. S. W., Field, A. C. & Suttle, N. F. (1968). Effect of intake of copper, molybdenum and sulphate on copper metabolism in sheep. III. Studies with radioactive copper in male castrated sheep. Journal of Comparative Pathology 78, 449–61.CrossRefGoogle Scholar
Smith, R. H. (1959). Absorption of magnesium from the large intestine of the calf. Nature, London 184 821–2.CrossRefGoogle Scholar
Suttle, N. F. (1973). Effects of age and weaning on the apparent availability of dietary copper to young lambs. Proceedings of the Nutrition Society 32, 24A.Google ScholarPubMed
Suttle, N. F. (1974 a). A technique for measuring the biological availability of copper to sheep, using hypocupraemic ewes. British Journal of Nutrition 32, 395405.CrossRefGoogle ScholarPubMed
Suttle, N. F. (1974 b). Effects of organic and inorganic sulphur on the availability of dietary copper to sheep. British Journal of Nutrition 32, 559568.Google Scholar
Suttle, N. F. & Field, A. C. (1968). Effect of intake of copper, molybdenum and sulphate in sheep. I. Clinical condition and distribution of copper in blood of the pregnant ewe. Journal of Comparative Pathology 78, 351–62.Google Scholar
Tan, T. N., Weston, R. H. & Hogan, J. P. (1971). Use of Ru103-labelled tris (1:10 phenanthroline) ruthenium (II) chloride as a marker in digestion studies with sheep. International Journal of Applied Radiation & Isotopes 22, 301–8.CrossRefGoogle ScholarPubMed
Tothill, P., Dellipiani, A. W. & Calvert, J. (1970). Plasma concentrations of radiocalcium after oral administration, and their relationship to absorption. Clinical Science 38, 2739.CrossRefGoogle ScholarPubMed
Walker, D. M. & Faichney, G. J. (1964). Nitrogen balance studies with the milk-fed lamb. I. Endogenous urinary nitrogen, metabolic faecal nitrogen and basal heat production. British Journal of Nutrition 18, 187200.Google Scholar