Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-23T20:47:28.323Z Has data issue: false hasContentIssue false

The Brazilian case as a beacon to increase crop production in sub-Saharan Africa

Published online by Cambridge University Press:  05 November 2024

Leticia G. Gasparotto
Affiliation:
College of Agriculture “Luiz de Queiroz” (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil
Ivo Z. Gonçalves
Affiliation:
College of Agriculture “Luiz de Queiroz” (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil
Fábio R. Marin*
Affiliation:
College of Agriculture “Luiz de Queiroz” (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil
*
Corresponding author: Fábio R. Marin; Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Maize is one of the major agricultural commodities in the world, and a source of food in Africa, representing more than 40 million ha currently harvested on the continent. Despite sub-Saharan Africa's dependence on grain, the maize actual yield (Ya) of the crop is low when compared to its potential yield. In Brazil, the yield-gap between Ya and water-limited yield (Yw) is approximately 50% of Yw. The objective of this study was to carry out a case study, using upland maize as a reference to identify a set of agricultural areas with similar soil and climate in Brazil and sub-Saharan Africa (SSA). The climatic similarity between Brazil and SSA countries was verified, seeking homogeneous climatic zones that occur in both regions. The Ya was determined including the data of at least the last three years of cultivation and were taken from the database of the national institutes of agricultural statistics. The climatic data showed that the SSA had well-distributed rainfall throughout the crop season, being higher than in Brazil, as well as the average air temperature. The average Yw was 11.3 and 7.4 Mg/ha for Brazil and SSA, respectively. Maize Ya in SSA was 1.4 Mg/ha, while in Brazil Ya was 5.2 Mg/ha. Ya represented approximately 9% of Yw in the SSA. The low Ya shows the large yield-gap found in SSA. With this, it is evident that the technologies used and the crop management are largely responsible for the yield differences between Brazil and SSA.

Type
Climate Change and Agriculture Research Paper
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press

Introduction

Maize leads the global staple cereal in terms of annual production exceeding 1 billion tons in over 200 million ha, being on nearly 150 million ha in developing countries, corresponding to about 70% of the total maize area (FAOSTAT, 2022). Maize is an important source of food and nutritional security for millions of people in the developing world, also a key ingredient in animal feed, and it is used extensively in industrial products, including the production of biofuels.

With economic development, the consumption of animal-source foods and the need for renewable energy sources are accelerating and propelling the demand for maize. According to PRB (2020), the global population will reach almost 10 billion people in 2050, such increase will be more pronounced in developing countries, where more than 95% of the population growth will occur, and food production is expected to increase by 35% to 56% to meet such demand (Dijk et al., Reference Dijk, Morley, Rau and Saghai2021). This reflects concerns over the recent global food crisis and how to adequately provide for the growing global population while staying within planetary boundaries (Willett et al., Reference Willett, Rockström and Loken2019). In this aspect, maize plays a diverse and dynamic role in global agri-food systems and food-nutrition security (Ranum et al., Reference Ranum, Peña-Rosas and Garcia-Casal2014; Grote et al., Reference Grote, Fasse, Nguyen and Erenstein2021; Poole et al., Reference Poole, Donovan and Erenstein2021).

Producing adequate food to meet future global demand is a major challenge, therefore, it is important to understand the aspects that limit crop production. Yield potential (Y p) assumes unconstrained crop growth and perfect management that avoids limitations from biotic and abiotic stress (Van Ittersum and Rabbinge, Reference Van Ittersum and Rabbinge1997; Evans and Fischer, Reference Evans and Fischer1999), being, therefore, location-specific and depends on solar radiation, temperature, and water supply over the crop growing season and can be estimated for both rainfed (water-limited yield potential) and under irrigated conditions. The difference between the Y w and actual yield (Y a) is known as the yield gap (Y g) (Van Ittersum et al., Reference Van Ittersum, Cassman, Grassini, Wolf, Tittonell and Hochman2013). The Y g analysis forms the cornerstone in pinpointing key crop, soil and management factors that currently restrict farm yields. By refining practices to bridge this disparity, it paves the way for enhanced agricultural productivity. Moreover, it facilitates strategic prioritization of research, development and interventions for maximum impact.

In Brazil, the Y g is around 50% of Y w (Marin et al., Reference Marin, Zanon, Monzon, Andrade, Silva, Richter, Antolin, Ribeiro, Ribas, Battisti, Heinemann and Grassini2022). Still, most tropical environments around the world are producing well below average potential, especially those located in sub-Saharan Africa (SSA) (Van Ittersum et al., Reference Van Ittersum, Cassman, Grassini, Wolf, Tittonell and Hochman2013). Maize is the principal staple crop in SSA, accounting for 30% of the total area under cereal production and over 30% of the total calories and protein consumed (Cairns et al., Reference Cairns, Hellin, Sonder, Araus, MacRobert, Thierfelder and Prasanna2013). According to Global Yield Gap Atlas (www.yieldgap.org), actual rainfed maize yields a range from 1.0 to 3.0 Mg/ha, which represents only 15–20% of the water-limited yield potential. In the eastern SSA, where the major maize-producing countries in Africa are located, the Y g reaches 50% of Y w in some countries such as Uganda (GYGA, 2022).

It might be challenging for SSA to feed itself, as projections indicate an increase in cereal imports in the coming decades (Pradhan et al., Reference Pradhan, Fischer, van Velthuizen, Reusser and Kropp2015; Sulser et al., Reference Sulser, Mason-D'Croz, Islam, Wiebe, Rosegrant, Badiane and Makombe2015; Van Ittersum et al., Reference Van Ittersum, Van Bussel, Wolf, Grassini, Van Wart, Guilpart and Cassman2016). Many factors can lead to such stagnation in maize production in SSA such as low soil fertility, open-pollinated varieties and water stress, and therefore low crop yield (Sanchez, Reference Sanchez2002; Stocking, Reference Stocking2003). While mineral fertilizers and irrigation practices may partially overcome the problem, rapid increases in world fertilizer prices and water scarcity have severely limited farmers’ access to these technologies (Hargrove, Reference Hargrove2008). Furthermore, opportunities for the expansion of cultivated land are limited due to restrictions on climate conditions and proper soils. Therefore, the improvement in maize production is highly dependent on yield gains through technological innovations that might reduce the Y g.

Reducing the Y g would reduce the dependence on cereal imports and avoid a vast expansion of rainfed cropland area, especially because the population in SSA is projected to grow almost 100% between 2050 and 2100 (Van Ittersum et al., Reference Van Ittersum, Van Bussel, Wolf, Grassini, Van Wart, Guilpart and Cassman2016). With fairly similar weather and soil conditions to SSA, Brazil has significantly reduced the Y g in the past 40 years. Soil and climate similarities among countries can foster agricultural technology transfer (Cabral et al., Reference Cabral, Favareto, Mukwereza and Amanor2016). Therefore, Brazil might be used as a benchmark to improve SSA agricultural production by increasing the crop yield. Thus, we hypothesized that SSA can reach yield levels similar to Brazil in areas with equivalent soil and climate conditions, and identifying the main factors for the Y g in the SSA would represent an increase of 3–4 Mg/ha, which would substantially improve food security in the region, reducing the dependence on imports.

The objective of this study is to use rainfed maize as a case study to identify cropland grown on similar soil and climate in Brazil and SSA where a comparable response to a given set of technologies would be expected. Moreover, to understand the Y g levels in the SSA by analysing the climate and soils of both regions, comparatively analysing the influence of climate, soil and management on maize yield in SSA and Brazil.

Materials and methods

Region comparison and study sites

The checking for climate compatibility between Brazil and SSA countries was based on the approach of homogenous agro-climate zones (CZs) described by Van Bussel et al. (Reference Van Bussel, Grassini, Van Wart, Wolf, Claessens, Yang, Boogaard, de Groot, Saito, Cassman and van Ittersum2015), searching for CZs occurring in both regions, using CZs data at weather station (WS) spatial level available in the GYGA platform (www.yieldgap.org). This protocol builds on the spatial framework developed by Van Wart et al. (Reference van Wart, van Bussel, Wolf, Licker, Grassini, Nelson, Boogaard, Gerber, Mueller, Claessens, van Ittersum and Cassman2013), which consists of delineating agro-climatic zones based on three climate variables that influence crop yield and its variability: growing degree days, temperature seasonality and aridity index.

As the CZs have a broad spatial scale, we added a second criterion for selecting the analogous regions in Brazil and SSA by using the simulated water-limited yield (Y w), as we evaluated the rainfed maize as a study case. We used the estimated Y w from the GYGA project (www.yieldgap.org) as described in the next section, by selecting from the GYGA database, for each similar CZz, the values of Y w provided for the same soil types and rooting depths or choosing the closest as possible values considering soil and rooting depth. As the Hybrid-Maize crop model was used for simulating Y w both in Brazil and SSA, and the model uncertainty was reported as root mean squared error (RMSE) of 1.2 t/ha in harsh environments (Yang et al., Reference Yang, Grassini, Cassman, Aiken and Coyne2017), and so we assumed such value as the maximum acceptable difference as the criterion for selecting the pairs of locations to be studied herein. For those selected pairs of sites, we averaged at a monthly scale the data of maximum and minimum temperature, rainfall, grass reference evapotranspiration (ETo) calculated according to Allen et al. (Reference Allen, Pereira, Raes and Smith1998), and incoming solar radiation (Supplementary Material A). As the maize crop cycle of each CZs varied according to the location and cropping systems from 95 to 120 days, we selected the first 3 months of the cycle for these comparisons, as this period would cover the more sensitive crop phases, avoid comparisons between periods that are not similar between CZs, and exclude the late crop phase (maturation) from the comparisons as the crop became relatively insensitive to the weather. The agreement between the weather of the regions was evaluated by the root mean-squared error (RMSE, Equation 1), and mean absolute error (MAE, Equation 2).

(1)$$RMSE = \sqrt {\displaystyle{{{\sum {( {v_{B, i, j}-v_{SSA, i, j}} ) } }^2} \over n}} $$
(2)$$MAE = \displaystyle{{\sum {( {v_{B, i, j}-v_{SSA, i, j}} ) } } \over n}$$

where v B is the average of climate variables in Brazil for a month i and site j and v SSA is the average of climate variables in SSA countries for a month i and site j, and n is the number of sites-months (i*j) evaluated.

Simulations of rainfed maize yield

Water-limited yield estimates (Y w) were performed with Hybrid-Maize in Brazil and SSA (Yang et al., Reference Yang, Dobermann, Lindquist, Walters, Arkebauer and Cassman2004, Reference Yang, Grassini, Cassman, Aiken and Coyne2017), and simulations were based on local weather, soil and key management practices influencing Y w, such as sowing date and cultivar maturity, which were collected following the tier approach for selection of best available data sources described by Grassini et al. (Reference Grassini, van Bussel, Van Wart, Wolf, Claessens, Yang, Boogaard, de Groot, van Ittersum and Cassman2015a). For all sites, management practices for each reference weather stations (RWS) buffer zone, used for model setup, were retrieved from the local agronomists. Separate simulations were performed for Y w and potential yield (Y p) and both assumed no limitations to crop growth by nutrients.

Weather and soil data used for crop model simulations

Brazil

In Brazil, long-term (15+ years) daily weather data were retrieved from the Brazilian Institute of Meteorology (INMET, https://portal.inmet.gov.br/) and include daily maximum and minimum temperature, and rainfall. Quality control and filling-correction of the weather data was performed based on the propagation technique developed by Van Wart et al. (Reference van Wart, van Bussel, Wolf, Licker, Grassini, Nelson, Boogaard, Gerber, Mueller, Claessens, van Ittersum and Cassman2013). Solar radiation was estimated using the Bristow and Campbell (Reference Bristow and Campbell1984) method, with locally calibrated coefficients (Marin et al., Reference Marin, Zanon, Monzon, Andrade, Silva, Richter, Antolin, Ribeiro, Ribas, Battisti, Heinemann and Grassini2022). Based on crop harvested area distribution and the CZs defined by Van Wart et al. (Reference van Wart, van Bussel, Wolf, Licker, Grassini, Nelson, Boogaard, Gerber, Mueller, Claessens, van Ittersum and Cassman2013), many RWS were selected to represent the maximum cropped area of rainfed maize in the country using as little RWS as possible, such an approach was used in Brazil and SSA countries. In this study, we considered the simulations made for maize as the major crop during the summer season in Brazil, assuming an average of 1623 (°C days−1) growing degree-days (GDD) and base temperature of 10°C.

The two–three dominant soil series were identified for each RWS buffer based on data from the Radambrasil project (Cooper et al., Reference Cooper, Mendes, Silva and Sparovek2005). Rooting depth was set at 1.0 m to reflect the limitation to maize root growth in deep soils due to low pH and the different sensitivity of crop variety to this factor. Calibrated pedo-transference functions for tropical soils were used to derive soil water limits (Tomasella et al., Reference Tomasella, Hodnett and Rossato2000). For each RWS, each soil type combination was simulated, and then weighted by their relative proportion to retrieve an average Y w at the level of the RWS buffer zone. Simulations assumed no limitations to crop growth by nutrients and no incidence of biotic stresses such as weeds, insect pests and pathogens.

Ghana

Weather datasets with at least 10 years of daily data were collected from the Ghana Meteorology Agency (GMet, https://www.meteo.gov.gh/gmet/). NASA-POWER (http://power.larc.nasa.gov/) was used as a source of incident solar radiation (Table 1). Years in which more than 20 consecutive days (10 consecutive days for precipitation) and/or more than 20% of the days are missing are left out, and linear interpolation was used to fill missing data. Soil data were derived from the Africa Soil Information Service (Leenars et al., Reference Leenars2018) (Table 1), and the three dominant soil mapping units for the growth simulations per crop type, based on their crop-specific cropped area within each buffer zone around each RWS. For all African countries, for each RWS, each maize–soil type combination was simulated, and then weighted by their relative proportion to retrieve an average Y w at the level of the RWS buffer zone. Simulations assumed no limitations to crop growth by nutrients and no incidence of biotic stresses such as weeds, insect pests and pathogens.

Table 1. Sources of data to simulate water-limited maize potential yield and estimate yield gaps for African countries

a Calculated based on sowing, flowering and maturity timing information provided by the country agronomist (CA) using weather data and cardinal temperatures. Base temperature of 10°C.

b Average data of the last 3 years extracted from Africa Soil Information Service available at: https://www.isric.org/projects/afsis-gyga-functional-soil-information-sub-saharan-africa-rz-pawhc-ssa. Accessed on 2024-05-15 (Leenars et al., Reference Leenars2018).

c Available at https://www.fao.org/faostat/en/#data. Accessed on 2024-04-08.

Nigeria

Historical daily weather data sets were collected from the Nigerian Meteorological Agency (NiMet, https://nimet.gov.ng/). Weather datasets are available for 39 locations in Nigeria and contain ten or more years of data. Weather data are derived from both historical weather data sets, propagated weather data and NASA-POWER. Linear interpolation was used to fill missing data in historical weather data sets. Soil data were derived from Africa Soil Information Service (Leenars et al., Reference Leenars2018) (Table 2), which provided data on root zone depth and water-holding capacity. In Nigeria, soil classes were selected until achieving 50% area coverage of crop harvested area within RWS buffer zones, with at least three dominant soil classes. Then, Y w was simulated for all selected soil classes.

Table 2. Number of selected reference weather stations (RWS) and coverage percentage of total rainfed maize per country

Kenya

Daily weather data sets collected from the Kenya Meteorological Department (KMD, https://meteo.go.ke/). Weather sets are available for 31 locations in Kenya and contain ten or more years of data available. Weather data are derived mainly from weather propagation (based on historical measured weather data) and NASA-POWER. The sowing days used for the simulations are determined as the first day within the sowing window when the cumulative rainfall exceeds 20 mm (counting starts on the first day of the sowing window). Soil data have the same source as for Nigeria, as well as the procedures for selecting soil classes and the Y w simulations. Soil data were derived from Africa Soil Information Service (Leenars et al., Reference Leenars2018) (Table 2).

Ethiopia

Daily weather data sets were collected from the National Meteorology Agency of Ethiopia (NMA, http://www.ethiomet.gov.et/). Weather datasets are available for 80 locations in Ethiopia and contain 10 or more years of data. Weather data are derived mainly with support of weather propagation based on at least three years of actual measured data. Soil data have the same source as for Nigeria, as well as the procedures for selecting soil classes and the Y w simulations.

Uganda

Daily weather data sets were collected from the Uganda Department of Meteorology (UNMA, https://www.unma.go.ug/). Weather datasets are available for 30 locations in Uganda and contain ten or more years of data. Weather data are derived from weather propagation based on historical weather data, and from NASA-POWER. Based on crop harvested area distribution and the climate zones defined for Uganda (Van Wart et al., Reference van Wart, van Bussel, Wolf, Licker, Grassini, Nelson, Boogaard, Gerber, Mueller, Claessens, van Ittersum and Cassman2013) under rainfed maize, 13 RWS were selected for representing 63% of the total country-producing area. Soil data have the same source as for Nigeria, as well as the procedures for selecting soil classes and the Y w simulations.

Zambia

Historical daily weather data sets were collected from the Zambia Meteorological Department (ZMD, https://www.mgee.gov.zm/?page_id=1181). Weather datasets are available for 25 locations in Zambia and contain ten or more years of data. Weather data are derived from weather propagation based on historical weather data, and from NASA-POWER. Soil data have the same source as for Nigeria, as well as the procedures for selecting soil classes and the Y w simulations. The number of RWS and coverage percentage of total rainfed maize per country, given by the sum of area covered by each RWS, for all the study sites, are shown in Table 2.

Actual yields from reported observations

The Y a was determined by including the last three years of data to account for weather variability while avoiding the trend bias due to technology or climate change (Calviño and Sadras, Reference Calvino and Sadras2002; van Ittersum et al., Reference Van Ittersum, Cassman, Grassini, Wolf, Tittonell and Hochman2013; Grassini et al., Reference Grassini, van Bussel, Van Wart, Wolf, Claessens, Yang, Boogaard, de Groot, van Ittersum and Cassman2015b). In all cases, Y a was estimated with at least three recent years of yield data, as follows this procedure: (a) determine per district the dominant climate zone; (b) calculate the average yield per buffer zone (by weighted averaging) based on the actual yields in districts that first, have a dominant climate which is similar to the climate of the buffer zone and second, are at least partly within the buffer zone.

For Brazil, district-level data on crop harvested area and average yields for each crop was retrieved from the IBGE (Brazilian Institute of Geography and Statistic). Statistics from the most recent five cropping seasons (2006–2010) were used to calculate crop area and average yields. For Ghana, Nigeria, Kenya, Ethiopia, Uganda and Zambia, district-level data on annual actual yields were retrieved from their respective national bureau of statistics. As mentioned, data from the last three years were used to estimate average actual yields per buffer zone in Africa. Harvested areas were retrieved from the HarvestChoice SPAM crop distribution maps (You et al., Reference You and Wood2006, Reference You and Wood2009).

Description of rainfed maize cropping systems

Maize is grown in practically the whole of Brazil, and the most typical maize crop systems in Brazil were the two-year soybean–maize (rotation system) and one-year-soybean–maize (known as second season, off-season maize). In the first, the yields are usually higher as the crop was well fertilized and managed and grows under high temperatures and solar radiation with well-distributed and abundant rainfall over the crop cycle. In the second cropping system, short cycle soybean is planted with the onset of rains and matures in late January, February or early March. Maize is then sown after soybean harvest with very low (if any) fertilizer application. As the rainy season ends right before maize maturity, which experiences terminal drought, which explains the lower yield levels observed in such cropping systems. In both systems, most of the areas are entirely mechanized and the decision on which cropping system to use each year is predominantly based on the international soybean and maize prices.

Maize is one of the main staple crops in all SSA countries considered in this paper, and it is grown once or twice a year as a single crop or in annual double-crop systems such as maize–maize, maize–cowpea and groundnut–maize, as some of the countries have a bimodal rainfall pattern. The lack of crop rotation due to the cropland restriction, a significant deficiency in fertilization, inadequate return of crop residues (with a majority being diverted to animal feed), and poor management of animal manures resulting in minimal return has led to a decline of soil fertility and grain yield, and that may explain part of the low yields as those observed in Uganda (1–2 Mg/ha). There is no mechanization in most of the maize areas in SSA countries and their agriculture is predominantly on a smallholder basis (Fig. 1).

Figure 1. Area cultivated with maize in Brazil and SSA (A). Polygons with the same colour represent the same climate zone, found both in Brazil and SSA (B).

Results

Selection of comparable sites in Brazil and SSA

Regarding the 11 CZs occurring both in SSA and Brazil, there were 11 pairs of sites under similar soils (Table 2), for which simulated Y w ranged from 5.3 to 18.6 Mg/ha in Brazil and from 5.2 to 11 Mg/ha for SSA countries, averaging 11.3 and 7.4 Mg/ha for Brazil and SSA, respectively. The comparison site by site of simulated Y w values revealed four sites in which yield difference was lower than the crop model uncertainty (1.2 Mg/ha) (Fig. 2, site-pairs e, f, i and j in Table 2). In these four pairs of sites, simulated Y w ranged from 5.2 to 18.5 Mg/ha and were included in CZs 7701, 8501, 7601 and 9701 as defined by Van Wart et al. (Reference van Wart, van Bussel, Wolf, Licker, Grassini, Nelson, Boogaard, Gerber, Mueller, Claessens, van Ittersum and Cassman2013). These CZz are all characterized by having, during the cropping seasons, well-distributed rainfall with minimum amounts of 135 mm/month, minimum temperature always above 19.5°C, and average solar radiation of 18.6 MJ/m2/d (Table 3).

Figure 2. Relation between monthly average along the crop cycle of rainfall (rain, (a), minimum (T min, (b) and maximum (T max, (c) temperatures, incoming solar radiation (S rad, d) and grass reference evapotranspiration (ETo, e), of selected sites under same climate zones and similar water-limited yield in Brazil and SSA countries.

Table 3. Climate zones (CZ) occurring in Brazil and SSA, including site description, reference weather stations (RWS), soil texture, root depth, sowing month and crop model used for simulating water-limited (Y w) and potential yield (Y p), as well as the actual yield (Y a), yield gap (Y w-Y a) and Y g (%)

The CZ 7601 (c,d,e), is composed of one Brazilian city and four cities in SSA. The soil of Paracatu (Brazil), is clay and presents the most superficial root depth (1 m). The cities of Arua, Kasama and Kisumu (belonging to Uganda, Zambia and Kenya, respectively) have silty soils and the root system in these places was 1.5, 1.15 and 1.15 m, respectively. The Brazilian city presented the same Y w and Y a of 6.4 Mg/ha, while in the SSA region, the Y w ranged from 5.3 to 18.5 Mg/ha and Y a from 1.0 (Kenya) to 2.8 Mg/ha (Zambia) representing Y g of 81 and 85% of Y w.

The CZ 7701 (f, g), composed of Bambui (Brazil), Kakamega (Kenya) and Ayira (Ethiopia) showed crop root depths of 1.0, 1.5 and 1.5 m, respectively. Kakamega (Kenya) presented Y g of 5.9 Mg/ha (73% of Y w), and Bambui (Brazil) with 3.4 Mg/ha (38% of Y w). Besides the similar soil texture to the Brazilian site (clay soil), the highest Y g was found in Ayira (Ethiopia), with 15.9 Mg/ha or 89% (Table 3).

Votuporanga (Brazil) and Lira (Uganda), belonging to CZ 8501 (i), presented similar root system depths of 1 and 1.15 m, respectively. The estimated values of Y w were similar (about 8 Mg/ha). However, the Y a for Lira was only 0.8 Mg/ha, resulting in a Y g of 7.0 Mg/ha (90% of Y w). While the Y g of Votuporanga was 4 Mg/ha (49% of Y w).

The CZ 9701 (a, b) is represented by São J. Rio Claro (Brazil), Sefwi-Bekwai (Ghana) and Akure (Nigeria), which have similar clay soils, and the root system depth was 1.5, 1.0 and 1.15 m, respectively. The sites presented Y w ranging from 7.4 to 9.8 Mg/ha, with the lowest value for the Brazilian city and the highest value for Akure (Nigeria). However, despite the highest Y w, the African regions presented low Y a (from 1.8 to 2.1 Mg/ha) and, consequently, the highest Y g, being 6.8 and 7.7 Mg/ha for Ghana and Nigeria, respectively, or Y g of 79% for both sites.

Statistical differences based on t-test between monthly averaged climate variables and the four pairs of sites revealed that all the SSA sites had lower rainfall, and maximum and minimum air temperature (Figs 2a, 2b, and 2c) over the crop cycle compared to Brazilian sites, however, lowers values for net radiation was observed in Brazil (Figs 2d). The MAE values were equal to 2.3 mm/d for rainfall, −0.2°C and −1.9°C for minimum and maximum temperature, respectively, and 2.9 MJ/m2/d for net radiation. The t-test for ETo did not show significance at 5% (P = 0.43). Still, the data remained close to the 1:1 line (Fig. 2e), with an MAE of 0.2 mm/d.

Potential, actual and yield gap

As the model uncertainty is 1.2 Mg/ha, so we assumed such value as the maximum acceptable difference as the criterion for selecting the sites as described before. Based on this criterion, we found four climate zones where the Y w agreed well between Brazil and Africa (Fig. 3), being the CZ 7601 (Kenya), 7701 (Kenya), 9701 (Uganda) and 8501 (Ghana). We observed Y w for Brazil was 2.1% greater than SSA sites, with an overall average of 7.7 and 7.4 Mg/ha for Brazil and SSA, respectively (Fig. 3a).

Figure 3. Relation between potential water-limited yield (Y w), actual yield (Y a) and yield gap (Y g) for sites under the same climate zones in Brazil and SSA. Colours identify each climate zone as described in Table 2.

The Y a in Brazil, however, was more than three times higher than in SSA (Fig. 3b). The average Y a for the sites in SSA was 1.4 Mg/ha, which represented only 19% of the Y w and stayed much below the 5.2 Mg/ha found in Brazil. Such low average yields in SSA also accounted for the larger Y g found for SSA (6.0 Mg/ha), which was nearly double that in Brazil (2.6 Mg/ha) (Fig. 3c).

Discussion

The four sites with very similar Y w are located within the tropical zone. Some of them are closer to the Equator line, but at high altitudes, well compared with others in higher latitudes but in low altitudes to sea level (Table 3). The Brazil sites had higher rainfall during the crop cycle, representing around 70 mm/month more than in SSA, which might compensate for the soil limitations. The greater solar radiation levels in Africa, even the minimum values found in the selected sites were enough to ensure high maize potential yield (Cooper, Reference Cooper1979). Considering this together with rainfall and temperature would ensure that the SSA sites, based on a biophysical perspective, could produce as much as in Brazil, as revealed in field trials carried out with good hybrids, high N fertilization, and higher plant population (Jumbo et al., Reference Jumbo, Beyene, Makumbi, Machida, Suresh, Tarekegne, Mugo, Regasa, Gowda, Bruce, Chaikam and Prasanna2017). Although rainfed maize yield levels are usually strongly related to seasonal rainfall constraints (Kassie et al., Reference Kassie, Jaleta and Mattei2014), the assessment of other climate variables, especially when water deficit is not so accentuated, can be used in the understanding and management planning of yield gaps.

Average maize grain yields in SSA varied between 0.9 and 2.0 Mg/ha (+121%) for the period 1961–2016, while in Brazil it increased from 1.2 to 4.3 Mg/ha (+226%) during the same period (FAOSTAT, 2022). Such yield increase observed for Brazil would be higher if prices were worth it for farmers as a large fraction of maize production in Brazil is from high-yielding modern cultivars in commercial agriculture (Jones and Thornton, Reference Jones and Thornton2003). Maize grain yields could reach 4 Mg/ha in the fertilized homestead plots, which are usually less than 10% of the farmland (Mueller et al., Reference Mueller, Gerber, Johnston, Ray, Ramankutty and Foley2012). Besides the lack of sufficient nutrient inputs (which would include P and K as well), low soil pH and the lack of high potential germplasm, and/or pests and diseases are also listed as the causes of low maize yields (Vanlauwe et al., Reference Vanlauwe, van Asten and Blomme2013). Rainfed maize has one of the greatest Y p among common crops and the largest Y g in SSA, being the larger Y g found in the most favourable (higher rainfall) regions of the savannahs and cooler highlands of the northern Zambia plain (Van Ittersum et al., Reference Van Ittersum, Van Bussel, Wolf, Grassini, Van Wart, Guilpart and Cassman2016).

The increase of Y a in SSA towards attainable yield would reflect the economic circumstances of the crop in the region, particularly grain prices relative to input costs, all measured at the farm gate. Although it is not easy to establish an appropriate attainable yield, general experience suggests that it will be approximately 20–30% below Y p in situations where world prices and reasonable transport costs operate (van Ittersum et al., Reference Van Ittersum, Cassman, Grassini, Wolf, Tittonell and Hochman2013). Where this does not occur, for example, in much of SSA where infrastructure and institutions are weak, attainable yield may be much lower due to low investment in technology and management or access to financial instruments for loans. Alternatively, where inputs and grain prices are heavily subsidized, it could more closely approach Y w (Fisher et al., Reference Fisher and Kandiwa2014).

Lobell et al. (Reference Lobell, Cassman and Field2009) reported a typical variation of 0.2–0.8 for Y a/Y w in the main world cropping systems (wheat, rice and maize), both rainfed and irrigated. Specifically for maize, the values ranged from 0.16 (SSA) to 0.56 (USA). These authors argued that values above 0.70 are common in wheat and rice, due to the strong association of this crop with rainfall variability, ultimately also affecting crop management. In the present study, the mean Y a/Y w ranged from approximately 0.66 (Brazil) to 0.17 (SSA). These relatively low Y a/Y w in SSA may be related to the management carried out in the area since the Y w values of Brazil and SSA are similar. The higher values of Y a/Y w in the present study may also be an indication that, in these scenarios, average yields are relatively close to reaching a plateau (70–80% of Y w, as indicated by Lobell et al., Reference Lobell, Cassman and Field2009) and will likely remain close to these levels for years to come. Y p and Y w are unlikely to change quickly, as the main drivers of average yields at national scales depend on crop genetic improvements (conventional breeding and genetic engineering), soil fertility and crop management, as well as social, economic and environmental issues, even though the improved varieties and fertilization and technologies have not been adapted yet at farmer level in SSA.

In the past few decades, maize has been hailed as a crop poised to revolutionize agriculture in SSA (Gilbert et al., Reference Gilbert, Phillips, Roberts, Sarch, Smale and Stroud1993; Smale, Reference Smale1995; Byerlee and Eicher, Reference Byerlee and Eicher1997; Howard and Mungoma, Reference Howard and Mungoma1997). This perception largely stems from the significant yield gains attributed to the adoption of improved seeds and fertilizers, particularly heightened during the 1980s. This surge was fuelled partly by the incorporation of proprietary technologies and partly by state policies that incentivized their utilization through market mechanisms and support prices (Smale et al., Reference Smale, Byerlee and Jayne2013).

Despite past successes, continued investment in maize productivity remains crucial for agricultural growth and food security. For example, investment in maize research is needed to produce improved cultivars that would better adapt to SSA's production conditions. Beyond merely securing adequate seeds, the implementation of diversified maize cropping systems alongside enhanced crop management practices becomes imperative for soil recovery and subsequent yield enhancement. Central to this endeavour is the maintenance of soil fertility, predominantly through strategic fertilization with N, P and K, as well as pH adjustment via liming. These practices play a pivotal role in bolstering crop growth, plant health and increasing yield and stress resilience by fostering robust root development, better soil structure and higher water retention. The establishment of more fertile soil profiles in a broad sense emerges as a linchpin in maximizing crop yields and fostering sustainable agricultural practices. To ensure adoption in the continent's heterogeneous production environments, farmers will need combinations of inputs and practices, diffused through pluralistic systems of seed supply and advice. The expansion of markets in densely populated areas with small-scale farms will require different approaches to areas with good potential, dispersed populations, and less intensive land use. Designing interventions to support market development will require monitoring ongoing policy experiences (Smale et al., Reference Smale, Byerlee and Jayne2013). The use of insecticides or pest-resistant varieties as well as fertilization is crucial for higher maize yields (Bempomaa and de-Graft Acquah, Reference Bempomaa and de-Graft Acquah2014; Oppong et al., Reference Oppong, Onumah and Asuming-Brempong2016; Awunyo-Vitor et al., Reference Awunyo-Vitor, Wongnaa and Aidoo2016).

Furthermore, the use of improved seeds can increase crop yields by up to 9 Mg/ha (van Loon et al., Reference Smale, Byerlee and Jayne2019), although the use of these seeds is scarce due to high prices and farmers’ lack of money to invest in these seeds. In most cases, producers tend to use seeds produced and stored (incorrectly) on their farms, which would not represent a real problem if the variety is open-pollinated and if seed germinability is assured. Brazilian agricultural sector grew at formidable rates from 1950 to 1980, because of two major factors: (a) the rapid occupation of idle areas of the enormous national territory and (b) the dynamic incorporation of new and more productive technologies (Buainain and Silveira, Reference Buainain and da Silveira2002), in particular during the 1970s. In the 1980s, Brazil started to adopt liberal and market-oriented policies, which significantly impacted the performance of its food and agriculture sector (Chaddad and Jank, Reference Chaddad and Jank2006), the way grain production almost tripled from 1980 to 2016 (FAOSTAT, 2022). Consistently internal demand expansion together with export increase assured the markets for staple crops such as maize, while external markets were the destination of the variable surplus of the other agricultural products (Buanain & Silveira, 2002). During the 1990s, the Brazilian economy underwent a series of structural and institutional reforms that deeply affected the Brazilian agribusiness sector and fostered changes regarding cost-efficient technology use and yield increase (Buanain & Silveira, 2002).

Conclusion

Eleven climatic zones were found that occur in Africa and Brazil, of which only four presented Y g lower than the uncertainty of the model, and Y w average was 11.3 and 7.4 Mg/ha for Brazil and SSA, respectively;

Based on the methods and sources used, solar radiation was greater in SSA when compared to Brazil, demonstrating the high productive capacity in SSA. The SSA minimum and maximum rainfall and air temperature were lower when compared to data from Brazil for the same period.

The productive areas of SSA are generally in the hands of small producers, who have low income for investment in technologies, which leads to higher Yg;

The lack of investment in management and technology can be the main factor increasing the Y a of the SSA areas.

Supplementary material

The supplementary material for this article can be found at https://doi.org/10.1017/S0021859624000431.

Acknowledgements

We thank Professor Patricio Grassini – University of Nebraska-Lincoln for his valuable insights in preparing this paper.

Author contributions

FRM conceived the idea and raised the funds for the research, supervision, methodology, review and editing. IZG collected the data and organized the structure of the manuscript. LGG processed the statistical evaluations and wrote the first draft. FRM, LGG and IZG wrote the main manuscript text and all authors reviewed the manuscript.

Funding statement

We thank the São Paulo Research Foundation (FAPESP, grants 2021/00720-0, 2020/08365-1) and Brazilian Research Council (CNPq, 300916/2018-3; 302597/2021-2).

Competing interests

The authors declare there are no conflicts of interest. This work is based upon the first author's PhD thesis ‘The Brazilian case as a beacon to increase crop production in sub-Saharan African’, University of São Paulo, College of Agriculture ‘Luiz de Queiroz’, Leticia Gonçalves Gasparotto, Brazil.

Ethical standards

Not applicable.

References

Allen, RG, Pereira, LS, Raes, D, Smith, M (1998) Crop evapotranspiration: Guidelines for computing crop requirements. Irrigation and Drainage Paper No. 56. Rome, Italy: FAO, pp. 300.Google Scholar
Awunyo-Vitor, D, Wongnaa, CA and Aidoo, R (2016) Resource use efficiency among maize farmers in Ghana. Agriculture & Food Security 5, 28. https://doi.org/10.1186/s40066-016-0076-2CrossRefGoogle Scholar
Bempomaa, B and de-Graft Acquah, HD (2014) Technical Efficiency Analysis of Maize Production: evidence from Ghana. Applied Studies in Agribusiness and Commerce 8, 7379. Available at https://www.researchgate.net/publication/305299405_Technical_Efficiency_Analysis_of_Maize_Production_Evidence_from_GhanaCrossRefGoogle Scholar
Bristow, KL and Campbell, GS (1984) On the relationship between incoming solar radiation and daily maximum and minimum temperature. Agricultural and Forest Meteorology 31, 159166.CrossRefGoogle Scholar
Buainain, AM and da Silveira, JM (2002) Structural reforms and food security in Brazil. Texto para Discussão. IE/UNICAMP n. 107, Mar. 2002. Available at https://www.eco.unicamp.br/images/arquivos/artigos/1737/texto107.pdf (Accessed 30 September 2022).Google Scholar
Byerlee, D and Eicher, CK (1997) Africa's Emerging Maize Revolution. Boulder: Lynne Rienner.CrossRefGoogle Scholar
Calvino, PA and Sadras, VO (2002) On-farm assessment of constraints to wheat yield in the south-eastern Pampas. Field Crops Research 74, 111.CrossRefGoogle Scholar
Cabral, L, Favareto, A, Mukwereza, L and Amanor, K (2016) Brazil's agricultural politics in Africa: more food international and the disputed meanings of “family farming”. World Development 81, 4760. https://doi.org/10.1016/J.WORLDDEV.2015.11.010CrossRefGoogle Scholar
Cairns, JE, Hellin, J, Sonder, K, Araus, JL, MacRobert, JF, Thierfelder, C and Prasanna, BM (2013) Adapting maize production to climate change in sub-Saharan Africa. Food Security 5, 345360.CrossRefGoogle Scholar
Chaddad, FR and Jank, MS (2006) The Evolution of Agricultural Policies and Agribusiness Development in Brazil. Choices. 2nd Quarter 2006|21(2). Available at https://www.choicesmagazine.org/2006-2/tilling/2006-2-08.htm (Accessed 30 September 2022).Google Scholar
Cooper, PJM (1979) The association between altitude, environmental variables, maize growth and yields in Kenya. The Journal of Agricultural Science 93, 635649.CrossRefGoogle Scholar
Cooper, M, Mendes, LMS, Silva, WLC and Sparovek, G (2005) A national soil profile database for Brazil available to international scientists. Soil Science Society of America Journal 69, 649652. https://doi.org/10.2136/sssaj2004.0140.CrossRefGoogle Scholar
Dijk, MV, Morley, T, Rau, ML and Saghai, Y (2021) A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050. Natural Food 2, 494501. https://doi.org/10.1038/s43016-021-00322-9CrossRefGoogle ScholarPubMed
Evans, LT and Fischer, RA (1999) Yield potential: its definition, measurement, and significance. Crop Science 39, 15441551.CrossRefGoogle Scholar
FAOSTAT (Food and Agriculture Organization of the United Nations, Food and Agriculture Statistics). 2022. Crops and livestock products. Available at https://www.fao.org/faostat/en/#data/QCLGoogle Scholar
Fisher, M and Kandiwa, V (2014) Can agricultural input subsidies reduce the gender gap in modern maize adoption? Evidence from Malawi. Food Policy 45, 101111. https://doi.org/10.1016/J.FOODPOL.2014.01.007CrossRefGoogle Scholar
Gilbert, E, Phillips, LC, Roberts, W, Sarch, MT, Smale, M and Stroud, A (1993) Maize Research Impact in Africa: The Obscured Revolution. Division of Food, Agriculture and Resources Analysis, Office of Analysis, Research and Technical Support, Bureau for Africa. Washington, DC: USAID.Google Scholar
Grassini, P, van Bussel, LG, Van Wart, J, Wolf, J, Claessens, L, Yang, H, Boogaard, H, de Groot, H, van Ittersum, MK and Cassman, KG (2015a) How good is good enough? Data requirements for reliable crop yield simulations and yield-gap analysis. Field Crops Research 177, 4963. https://doi.org/10.1016/J.FCR.2015.03.004CrossRefGoogle Scholar
Grassini, P, van Bussel, LGJ, Van Wart, J, Wolf, J, Claessens, L, Yang, H, Boogaard, H, de Groot, H, van Ittersum, MK and Cassman, KG (2015b) How good is good enough? Data requirements for reliable crop yield simulations and yield-gap analysis. Field Crops Research 177, 4963. https://doi.org/10.1016/J.FCR.2015.03.004CrossRefGoogle Scholar
Grote, U, Fasse, A, Nguyen, TT and Erenstein, O (2021) Food security and the dynamics of wheat and maize value chains in Africa and Asia. Frontiers in Sustainable Food Systems 4, 617009.CrossRefGoogle Scholar
GYGA (2022) Global Yield Gap Atlas. Available at https://www.yieldgap.org/web/guest/home (Accessed 30 September 2022).Google Scholar
Hargrove, T (2008) World fertilizer prices soar as food and fuel economies merge. IFDC Report, 33.Google Scholar
Howard, JA and Mungoma, C (1997) Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Maize Technology. Food Security International Development Working Papers 54689, Michigan State University, Department of Agricultural, Food, and Resource Economics.CrossRefGoogle Scholar
Jones, PG and Thornton, PK (2003) The potential impacts of climate change on maize production in Africa and Latin America in 2055. Global Environmental Change 13, 5159. https://doi.org/10.1016/S0959-3780(02)00090-0CrossRefGoogle Scholar
Jumbo, MB, Beyene, Y, Makumbi, D, Machida, L, Suresh, LM, Tarekegne, A,, Mugo, S, Regasa, M., Gowda, M., Bruce, A., Chaikam, V. and Prasanna, BM (2017) CIMMYT-Eastern Africa Regional Office (CIMMYT-EARO): Maize Regional Trials: Results of the 2017 Season. CIMMYT. Available at https://www.cimmyt.org/wp-content/uploads/2018/01/final-2017-CIMMYT-EA-regional-trials-result-announcement-1.pdf. (accessed 15 May 2024).Google Scholar
Kassie, M, Jaleta, M and Mattei, A (2014) Evaluating the impact of improved maize varieties on food security in Rural Tanzania: evidence from a continuous treatment approach. Food Security 6, 217230. https://doi.org/10.1007/s12571-014-0332-xCrossRefGoogle Scholar
Leenars, JGB et al. (2018) Mapping rootable depth and root zone plant-available water holding capacity of the soil of sub-Saharan Africa. Geoderma 324, 1836.CrossRefGoogle Scholar
Lobell, DB, Cassman, KG and Field, CB (2009) Crop yield gaps: their importance, magnitudes, and causes. Annual Review of Environment and Resources 34, 179204.CrossRefGoogle Scholar
Marin, FR, Zanon, AJ, Monzon, JP, Andrade, JF, Silva, EHFM, Richter, GL, Antolin, LAS, Ribeiro, BSMR, Ribas, GG, Battisti, R, Heinemann, AB and Grassini, P (2022) Protecting the Amazon forest and reducing global warming via agricultural intensification. Nature Sustain 5, 10181026.CrossRefGoogle Scholar
Mueller, ND, Gerber, JS, Johnston, M, Ray, DK, Ramankutty, N and Foley, JA (2012) Closing yield gaps through nutrient and water management. Nature 490, 254257. https://doi.org/10.1038/nature11420CrossRefGoogle ScholarPubMed
Oppong, BA, Onumah, EE and Asuming-Brempong, S (2016) Technical efficiency and production risk of maize production: evidence from Ghana. Journal of Energy and Natural Resource Management 3. https://jenrm.uenr.edu.gh/index.php/uenrjournal/article/view/90Google Scholar
Poole, N, Donovan, J and Erenstein, O (2021) Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health. Food Policy 100, 101976.CrossRefGoogle ScholarPubMed
Pradhan, P, Fischer, G, van Velthuizen, H, Reusser, DE and Kropp, JP (2015) Closing yield gaps: how sustainable can we be? PLoS One 10, e0129487.CrossRefGoogle ScholarPubMed
PRB (Population Reference Bureau) (2020) 2020 world population data sheet. Available at https://www.prb.org/wp-content/uploads/2020/07/letter-booklet-2020-world-population.pdf (accessed 8 July 2024).Google Scholar
Ranum, P, Peña-Rosas, JP and Garcia-Casal, MN (2014) Global maize production, utilization, and consumption. Annals of the New York Academy of Sciences 1312, 105112.CrossRefGoogle ScholarPubMed
Sanchez, PA (2002) Soil fertility and hunger in Africa. Science (New York, N.Y.) 295, 20192020.CrossRefGoogle ScholarPubMed
Smale, M (1995) Maize is life: Malawi's delayed green revolution. World Development 235, 819831.CrossRefGoogle Scholar
Smale, M, Byerlee, D and Jayne, T (2013) Maize revolutions in sub-Saharan Africa. In Otsuka K and Larson D (eds), An African Green Revolution. Dordrecht: Springer, pp. 165195.CrossRefGoogle Scholar
Stocking, MA (2003) Tropical soils and food security: the next 50 years. Science (New York, N.Y.) 302, 13561359.CrossRefGoogle ScholarPubMed
Sulser, TB, Mason-D'Croz, D, Islam, SRS, Wiebe, K and Rosegrant, MW (2015) Africa in the global agricultural economy in 2030 and 2050. In Badiane, O, Makombe, T, (eds), Beyond a Middle Income Africa: Transforming African Economies for Sustained Growth with Rising Employment and Incomes. ReSAKSS Annual Trends and Outlook Report 2014. Washington, DC: International Food Policy Research Institute (IFPRI).Google Scholar
Tomasella, J, Hodnett, MG and Rossato, L (2000) Pedotransfer functions for the estimation of soil water retention in Brazilian soils. Soil Science Society of America Journal 64, 327.CrossRefGoogle Scholar
Van Bussel, LGJ, Grassini, P, Van Wart, J, Wolf, J, Claessens, L, Yang, H, Boogaard, H, de Groot, H, Saito, K, Cassman, KG and van Ittersum, MK (2015) From field to atlas: upscaling of location-specific yield gap estimates. Field Crops Research 177, 98108. https://doi.org/10.1016/j.fcr.2015.03.005CrossRefGoogle Scholar
Van Ittersum, MK and Rabbinge, R (1997) Concepts in production ecology for analysis and quantification of agricultural input-output combinations. Field Crops Research 52, 197208.CrossRefGoogle Scholar
Van Ittersum, MK, Cassman, KG, Grassini, P, Wolf, J, Tittonell, P and Hochman, Z (2013) Yield gap analysis with local to global relevance – a review. Field Crops Research 143, 417.CrossRefGoogle Scholar
Van Ittersum, MK, Van Bussel, LG, Wolf, J, Grassini, P, Van Wart, J, Guilpart, N, … Cassman, KG (2016) Can sub-Saharan Africa feed itself? Proceedings of the National Academy of Sciences 113, 1496414969.CrossRefGoogle Scholar
van Loon, MP, Hijbeek, R, Ten Berge, HF, De Sy, V, Ten Broeke, GA, Solomon, D and van Ittersum, MK (2019) Impacts of intensifying or expanding cereal cropping in sub-Saharan Africa on greenhouse gas emissions and food security. Global Change Biology 25, 37203730. https://doi.org/10.1111/gcb.14783CrossRefGoogle ScholarPubMed
van Wart, J, van Bussel, LGJ, Wolf, J, Licker, R, Grassini, P, Nelson, A, Boogaard, H, Gerber, J, Mueller, ND, Claessens, L, van Ittersum, MK and Cassman, KG (2013) Use of agro-climatic zones to upscale simulated crop yield potential. Field Crops Research 143, 4455. https://doi.org/10.1016/j.fcr.2012.11.023CrossRefGoogle Scholar
Van Wart, J, van Bussel, LG, Wolf, J, Licker, R, Grassini, P, Nelson, A, Boogaard, H, Gerber, J, Mueller, ND, Claessens, L and van Ittersum, MK (2013) Use of agro-climatic zones to upscale simulated crop yield potential. Field Crops Research 143, 4455. https://doi.org/10.1016/j.fcr.2012.11.023CrossRefGoogle Scholar
Van Wart, J, Grassini, P, Yang, H, Claessens, L, Jarvis, A and Cassman, KG (2015) Creating long-term weather data from thin air for crop simulation modeling. Agricultural and Forest Meteorology 209–210, 4958. https://doi.org/10.1016/J.AGRFORMET.2015.02.020CrossRefGoogle Scholar
Vanlauwe, B, van Asten, P and Blomme, G (2013) Agro-Ecological Intensification of Agricultural Systems in the African Highlands. New York: Routledge, p. 68. Available at https://api.taylorfrancis.com/content/books/mono/download?identifierName=doi&identifierValue=10.4324/9780203114742&type=googlepdfCrossRefGoogle Scholar
Willett, W, Rockström, J and Loken, B (2019) Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet (London, England) 393, 447492 https://doi.org/10.1016/S0140-6736(18)31788-4CrossRefGoogle ScholarPubMed
Yang, H, Grassini, P, Cassman, KG, Aiken, RM and Coyne, P (2017) Improvements to the Hybrid-Maize model for simulating maize yields in harsh rainfed environments. Field Crops Research 204, 180190. https://doi.org/10.1016/J.FCR.2017.01.019CrossRefGoogle Scholar
Yang, HS, Dobermann, A, Lindquist, JL, Walters, DT, Arkebauer, TJ and Cassman, KG (2004) Hybrid-maize—a maize simulation model that combines two crop modeling approaches. Field Crops Research 87, 131154. https://doi.org/10.1016/J.FCR.2003.10.003CrossRefGoogle Scholar
You, L and Wood, S (2006) An entropy approach to spatial disaggregation of agricultural production. Agricultural Systems 90, 329347.CrossRefGoogle Scholar
You, L and Wood, S (2009) Wood-Sichra Generating plausible crop distribution and performance maps for Sub-Saharan Africa using a spatially disaggregated data fusion and optimization approach. Agricultural Systems 99, 126140.CrossRefGoogle Scholar
Figure 0

Table 1. Sources of data to simulate water-limited maize potential yield and estimate yield gaps for African countries

Figure 1

Table 2. Number of selected reference weather stations (RWS) and coverage percentage of total rainfed maize per country

Figure 2

Figure 1. Area cultivated with maize in Brazil and SSA (A). Polygons with the same colour represent the same climate zone, found both in Brazil and SSA (B).

Figure 3

Figure 2. Relation between monthly average along the crop cycle of rainfall (rain, (a), minimum (Tmin, (b) and maximum (Tmax, (c) temperatures, incoming solar radiation (Srad, d) and grass reference evapotranspiration (ETo, e), of selected sites under same climate zones and similar water-limited yield in Brazil and SSA countries.

Figure 4

Table 3. Climate zones (CZ) occurring in Brazil and SSA, including site description, reference weather stations (RWS), soil texture, root depth, sowing month and crop model used for simulating water-limited (Yw) and potential yield (Yp), as well as the actual yield (Ya), yield gap (Yw-Ya) and Yg (%)

Figure 5

Figure 3. Relation between potential water-limited yield (Yw), actual yield (Ya) and yield gap (Yg) for sites under the same climate zones in Brazil and SSA. Colours identify each climate zone as described in Table 2.

Supplementary material: File

Gasparotto et al. supplementary material

Gasparotto et al. supplementary material
Download Gasparotto et al. supplementary material(File)
File 1.5 MB