The Atlas of Food: Who Eats What, Where and Why, by ERIK MILLSTONE & TIM LANG. 128 pp. London: Earthscan Publications (2003). £12.99 or less. ISBN 1 85383 965 5.

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The Atlas of Food: Who Eats What, Where and Why, by ERIK MILLSTONE & TIM LANG. 128 pp. London: Earthscan Publications (2003). £12.99 or less. ISBN 1 85383 965 5.

Volume 142, Issue 3
K. J. THOMSON
DOI: https://doi.org/10.1017/S0021859604004381

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The Atlas of Food: Who Eats What, Where and Why, by ERIK MILLSTONE & TIM LANG. 128 pp. London: Earthscan Publications (2003). £12.99 or less. ISBN 1 85383 965 5.

Volume 142, Issue 3
K. J. THOMSON
DOI: https://doi.org/10.1017/S0021859604004381

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Atlas of Food: Who Eats What, Where and Why, by ERIK MILLSTONE & TIM LANG. 128 pp. London: Earthscan Publications (2003). £12.99 or less. ISBN 1 85383 965 5.

Volume 142, Issue 3
K. J. THOMSON
DOI: https://doi.org/10.1017/S0021859604004381

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The Atlas of Food: Who Eats What, Where and Why, by ERIK MILLSTONE & TIM LANG. 128 pp. London: Earthscan Publications (2003). £12.99 or less. ISBN 1 85383 965 5.

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