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The apparent digestibility of maize grain when given in various physical forms to adult sheep and cattle

Published online by Cambridge University Press:  27 March 2009

G. F. Wilson
Affiliation:
Wye College (University of London), Ashfor, Kent
N. N. Adeeb
Affiliation:
Wye College (University of London), Ashfor, Kent
R. C. Campling
Affiliation:
Wye College (University of London), Ashfor, Kent

Summary

A series of digestibility trials was conducted with non-lactating cows and adult castrated male sheep given diets of hay and dried or high-moisture maize grain in various physical forms. Sheep were able to digest all forms of maize well and to a greater extent than cows. In cows considerable variation in digestibility of maize was associated with the particle size of the maize and the individual animal. Maximum digestibility of dried maize in cows ensued when the modulus of fineness lay within the range 4·7–3·0 and with high moisture maize from 5·4 to 5·1. A study was made of the effect of particle size on the rate of digestion of maize suspended in nylon bags in the rumen. Evidence was presented showing the importance of rumination in ensuring the digestion of intact kernels. Possible causes of differences between cows in their ability to digest intact maize kernels are discussed.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1973

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