Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Woodman, H. E.
and
Evans, R. E.
1932.
The Value of Degermed Maize Meal (Cooked) in the Nutrition of Swine.
The Journal of Agricultural Science,
Vol. 22,
Issue. 03,
p.
670.
Dunlop, George
1933.
Methods of Experimentation in Animal Nutrition.
The Journal of Agricultural Science,
Vol. 23,
Issue. 4,
p.
580.
Hunter, H.
1935.
The improvement of winter oats.
The Journal of Agricultural Science,
Vol. 25,
Issue. 3,
p.
419.
Woodman, H. E.
and
Evans, R. E.
1939.
The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal.
The Journal of Agricultural Science,
Vol. 29,
Issue. 3,
p.
347.
Macrae, T. F.
Hutchinson, J. C. D.
Irwin, J. O.
Bacon, J. S. D.
and
McDougall, E. I.
1942.
Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former.
Epidemiology and Infection,
Vol. 42,
Issue. 4,
p.
423.
Woodman, H. E.
and
Evans, R. E.
1943.
Further investigations of the feeding value of artificially dried potatoes: the composition and nutritive value of potato cossettes, potato meal, potato flakes, potato slices and potato dust.
The Journal of Agricultural Science,
Vol. 33,
Issue. 1,
p.
1.
Woodman, H. E.
and
Evans, R. E.
1944.
The influence of war-time milling control on the composition, digestibility and nutritive value of the wheaten offals.
The Journal of Agricultural Science,
Vol. 34,
Issue. 1,
p.
35.
Woodman, H. E.
and
Evans, R. E.
1945.
The nutrition of the bacon pig: X. The value of extracted palm-kernel meal in the feeding of the bacon pig.
The Journal of Agricultural Science,
Vol. 35,
Issue. 1,
p.
44.
Woodman, H. E.
and
Evans, R. E.
1946.
The horse-chestnut as a source of food for livestock. I. The composition, digestibility and nutritive value of alcohol-extracted horse-chestnut meal, water-extracted horse-chestnut meal and horse-chestnut residue.
The Journal of Agricultural Science,
Vol. 36,
Issue. 1,
p.
29.
Duckworth, John
1955.
The value of certain agricultural, marine and industrial products and by‐products in livestock feeding. II. —Non‐ruminants.
Journal of the Science of Food and Agriculture,
Vol. 6,
Issue. 5,
p.
240.
Calder, A. F.
Davidson, J.
Duckworth, J.
Hepburn, W. R.
Lucas, I. A. M.
Sokarovski, J.
and
Walker, D. M.
1959.
Utilisation by pigs of diets containing oats and oat husks ground to different degrees of fineness.
Journal of the Science of Food and Agriculture,
Vol. 10,
Issue. 12,
p.
682.
Lawrence, T. L. J.
1967.
High level cereal diets for the growing/finishing pig:I. The effect of cereal preparation and water level on the performance of pigs fed diets containing high levels of wheat.
The Journal of Agricultural Science,
Vol. 68,
Issue. 2,
p.
269.
Farrell, D. J.
and
Johnson, K. A.
1972.
Utilization of cellulose by pigs and its effects on caecal function.
Animal Science,
Vol. 14,
Issue. 2,
p.
209.
English, P. R.
Topps, J. H.
and
Dempster, D. G.
1973.
Moist barley preserved with propionic acid in the diet of the growing pig.
Animal Science,
Vol. 17,
Issue. 1,
p.
75.
Lawrence, T. L. J.
1976.
Some effects of processing on the nutritive value of feedstuffs for growing pigs.
Proceedings of the Nutrition Society,
Vol. 35,
Issue. 2,
p.
237.
LAWRENCE, T.L.J.
1979.
Recent Advances in Animal Nutrition–1978.
p.
83.
Lawrence, T.L.J.
1983.
The effects of cereal particle size and pelleting on the nutritive value of oat-based diets for the growing pig.
Animal Feed Science and Technology,
Vol. 8,
Issue. 2,
p.
91.
Betzin, Barbara
and
Bergner, H.
1983.
Untersuchungen zum Fntterwert von Strohmehl in der Schweineernährung.
Archiv für Tierernaehrung,
Vol. 33,
Issue. 9,
p.
713.
LAWRENCE, T.L.J.
1985.
Recent Developments in Pig Nutrition.
p.
230.
Hancock, Joe
and
Behnke, Keith
2000.
Swine Nutrition, Second Edition.