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The use of poppy seed cake as a cattle food and its effect on yield of milk and composition of the butter fat

Published online by Cambridge University Press:  27 March 2009

H. E. Annett  and
Jatindra Nath Sen
H. E. Annett
Affiliation:
(Opium Research Laboratory, Cawnpore.)
Jatindra Nath Sen
Affiliation:
(Opium Research Laboratory, Cawnpore.)
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Extract

Wherever the opium poppy is cultivated its seed forms a valuable secondary crop. India has a bigger outturn of seed than any other country. In the years immediately preceding the war the bulk of the poppy seed produced in India was exported. The following Table gives an idea of the proportion of the total production exported for a number of years past.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 9 , Issue 4 , October 1919 , pp. 416 - 429
Copyright
Copyright © Cambridge University Press 1919

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References

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