Sweet Potato – An Untapped Food Resource, by J. A. Woolfe. xv + 643 pp. Cambridge: Cambridge University Press (1992). £65.00 or $130.00 (hardback). ISBN 0 521 40295 6. | The Journal of Agricultural Science

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Sweet Potato – An Untapped Food Resource, by J. A. Woolfe. xv + 643 pp. Cambridge: Cambridge University Press (1992). £65.00 or $130.00 (hardback). ISBN 0 521 40295 6.

Volume 119, Issue 3
Nigel Poulter
DOI: https://doi.org/10.1017/S0021859600012338

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Sweet Potato – An Untapped Food Resource, by J. A. Woolfe. xv + 643 pp. Cambridge: Cambridge University Press (1992). £65.00 or $130.00 (hardback). ISBN 0 521 40295 6.

Volume 119, Issue 3
Nigel Poulter
DOI: https://doi.org/10.1017/S0021859600012338

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Sweet Potato – An Untapped Food Resource, by J. A. Woolfe. xv + 643 pp. Cambridge: Cambridge University Press (1992). £65.00 or $130.00 (hardback). ISBN 0 521 40295 6.

Volume 119, Issue 3
Nigel Poulter
DOI: https://doi.org/10.1017/S0021859600012338

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Sweet Potato – An Untapped Food Resource, by J. A. Woolfe. xv + 643 pp. Cambridge: Cambridge University Press (1992). £65.00 or $130.00 (hardback). ISBN 0 521 40295 6.

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Sweet Potato – An Untapped Food Resource, by J. A. Woolfe. xv + 643 pp. Cambridge: Cambridge University Press (1992). £65.00 or $130.00 (hardback). ISBN 0 521 40295 6.

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