Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-25T07:53:43.363Z Has data issue: false hasContentIssue false
  • English
  • Français

A study of the fasting metabolism of various breeds of pig. II. Body temperature measurements

Published online by Cambridge University Press:  27 March 2009

Thomas Deighton
Thomas Deighton
Affiliation:
(Animal Nutrition Institute, School of Agriculture, Cambridge University.)
Get access Rights & Permissions [Opens in a new window]

Extract

The normal body temperature of the pigs used in these experiments showed an appreciably greater variability than has hitherto been considered normal for pigs, the limits being 98·3–104·80° F. and the variation is independent of environmental temperature, or season of the year. The average normal temperature of the adult hog is 101·7° F.

In fasting for from two to five days a reduction of body temperature was noted in a large majority of cases, amounting on the average to 1·7° F.

Whether the normal or fasting figures are taken, the mean body temperature is higher in youth (50 days) than in the adult hog by about 1·5° F.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 25 , Issue 2 , April 1935 , pp. 180 - 191
Copyright
Copyright © Cambridge University Press 1935

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Tereg, J. “Tierische Wärme ” in Ellenberger and Schennert's Vergl. Physiol. d. Haustiere (1910). Berlin.Google Scholar
(2)Stigler, R. “Der Wärmehaushalt” in E. Mangold's Handb. d. Ernährung u. des Stoffwechsels d. landwirtschaftlichen Nutztiere (1932), 4. Berlin.Google Scholar
(3)Richet, Ch. Art “Chaleur” in Dictionnaire de Physiologie (1898), 3, 81. Paris.Google Scholar
(4)Stigler, R.Vergl. Untersuchung d. physiologischen Wärmeregulation bei Steigerung d. Körpertemperatur infolge höher Aussentemperatur bei Fieber u. Hitzschlag. Arch. exp. Path. Pharmak. (1930), 155, 257.CrossRefGoogle Scholar
(5)Deighton, T.A study of the fasting metabolism of various breeds of hog. I. Introductory: age, weight and length data, etc. J. agric. Sci. (1934), 24, 326.CrossRefGoogle Scholar
(6)Lanfranchi, F.Osservazioni sul decorso delle temperature medie normali negli animali da esperimento. Nuova Vet. (1933), 11.Google Scholar
(7)Johnson, S. R.Notes on 60-day fasts in swine. Bull. Mo. agric. exp. sta.(1932), No. 179, Appendix.Google Scholar
(8)Ritzman, E. G. and Benedict, F. G.The heat production of sheep under varying conditions. Bull. N. H. agric. Exp. Sta. (1931), No. 45.Google Scholar
(9)Tasaka, S.Über die Körpertemperatur bei dem normalen Zustande, dem Hunger und der Hypothyreose des Kaninchens. Mitt. med. Ges. Tokio (1932), 46, 1617 (cit.).Google Scholar
(10)Nichita, G. and Mircea, I.Contribution à l'étude des échanges respiratoires chez quelques races de poules en inanition. Ann. Inst. Nat. Zootech. Roumanie (1933), 2, 45.Google Scholar
(11)Benedict, F. G., Landauer, W. and Fox, E. L.The physiology of the normal and Frisale fowl with special reference to the basal metabolism. Bull. Storrs agric. Exp. Sta. (1932), No. 177.Google Scholar
(12)Nichita, G. and Iftimesco, G.Sur l'intensité des échanges respiratoires chez les pigeons en inanition. Ann. Inst. Nat. Zootech. Roumanie (1933), 2, 67.Google Scholar
(13), Mouin and , Maréchal. Stephano Merlatti; histoire d'un jeûune célèbre (1888) (cit.) Paris: Marpon and Flammarion.Google Scholar
(14)Luciani, L.Fisiologia del digiuno, studi sull' uomo (1889) (cit.). Firenze: Le Monnier.Google Scholar
(15)Benedict, F. G.A Study of Prolonged Fasting. Publ. Carneg. Instn (1915), No. 203.CrossRefGoogle Scholar
(16)Benedict, F. G. and Snell, J. F.Körpertemperatur-Schwankungen mit besonderer Rücksicht auf den Einfluss welchen die Umkehrung der täglichen Lebensgewohnheit beim Menschen ausübt. Pflüg. Arch. ges. Physiol. (1902), 90, 33.CrossRefGoogle Scholar
(17)Benedict, F. G., Horst, K. and Mendel, L. B.The heat production of unusually large rats during prolonged fasting. J. Nutrit. (1932), 5, 581.CrossRefGoogle Scholar
(18)Deighton, T.A study of the metabolism of two breeds of pig. J. agric. Sci. (1929), 19, 140.CrossRefGoogle Scholar
(19)Deighton, T.The determination of the surface area of swine and other animals. J. agric. Sci. (1932), 22, 418.CrossRefGoogle Scholar
(20)Hashimoto, M.On the effect of surface thermal application on the temperature of the stomach and the rectum in man. J. orient. Med. (1930), 12 (Engl. Sum.) 1.Google Scholar