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A study of the effect of supplementing a concentrate diet with roughages of different quality on the performance of Friesian steers. I. Voluntary food intake and food utilization

Published online by Cambridge University Press:  27 March 2009

T. A. McCullough
T. A. McCullough
Affiliation:
Loughry Agricultural College, Cookstown, Co. Tyrone, N. Ireland
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Summary

Concentrate diets supplemented with 5, 20 and 40% of a high- and a low-quality hay were given ad libitum to British Friesian steers from 9 weeks of age to slaughter. The intake of dry matter and metabolizable energy was studied over weight ranges from 91 to 363 kg live weight. The quality of hay did not significantly affect the drymatter intake at any of the weight ranges studied. From 91 to 182 kg live weight the daily dry-matter intake decreased as the proportion of hay in the diet increased. Over the weight range from 182 to 272 kg live weight, intake was maximum at the 20% level of hay supplementation, while from 272 to 363 kg live weight, intake increased with increasing levels of hay in the diet. The supplementation of high-quality hay significantly increased the intake of metabolizable energy by animals weighing 91–182 kg. Increasing proportions of hay in the diet significantly affected the metabolizable energy intake at all stages of growth studied.

At 18 and 36 weeks of age digestibility and N balance studies were carried out. The metabolizable energy expressed as a percentage of the gross energy and the mean retention time of the diets were significantly affected by the age of animal, quality of the hay and the level of hay supplementation. Nitrogen retention was also affected by the age of the animal but not by the quality of the hay.

The relationships between the voluntary intake of dry matter and the metabolizable energy of the diet expressed as a percentage of the gross energy, for different stages of growth, are also presented.

The change in the digestibility and the mean time of retention of the diets in the digestive tract with age and the effect of this on the point where physical regulation to intake gives way to physiological regulation are discussed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 75 , Issue 2 , October 1970 , pp. 327 - 335
Copyright
Copyright © Cambridge University Press 1970

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References

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