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A study of the composition of Clun Forest ewe's milk:III. Ewe's milk fat: a preliminary study

Published online by Cambridge University Press:  27 March 2009

I. M. K. Yousef  and
W. M. Ashton
I. M. K. Yousef
Affiliation:
Department of Biochemistry and Agricultural Biochemistry, University College of Wales, Aberystwyth
W. M. Ashton
Affiliation:
Department of Biochemistry and Agricultural Biochemistry, University College of Wales, Aberystwyth
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Extract

1. Milk fat obtained from six Clun Forest ewes was analysed in the 1st, 4th, 8th and 12th weeks of lactation for fat constant values and fatty-acid composition.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 68 , Issue 1 , February 1967 , pp. 103 - 107
Copyright
Copyright © Cambridge University Press 1967

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References

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