Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T17:10:18.275Z Has data issue: false hasContentIssue false

Severe experimental hyperthyroidism in the ruminant. I. Metabolic effects

Published online by Cambridge University Press:  27 March 2009

K. L. Blaxter
Affiliation:
Ministry of Agriculture and Fisheries, Veterinary Laboratory, Weybridge

Summary

1. Metabolism experiments have been made with five sheep fed iodinated casein in doses sufficient to give symptoms of hyperthyroidism, ranging from moderate to severe. Two comparable sheep were included to serve as controls.

2. The same ration was used throughout each experiment, and it was found that the digestibility of its dry matter and of its crude protein content declined when the sheep were made hyperthyroid. This was due to increased peristalsis.

3. The treated sheep lost body N when iodinated casein was given, the loss being proportional to dosage. Calculations indicated increases in the endogenous catabolism by up to 120%, and also increases in deamination.

4. There was an increased excretion of urea and ammonia during hyperthyroidism, the latter being associated with a decrease in the plasma carbon dioxide combining capacity.

5. Purine catabolism was accelerated by more than 50% in some sheep. Starvation of one sheep did not depress nucleoprotein catabolism as it does in the normal sheep.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1948

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ball, (1939). J. Biol. Chem. 128, 51.Google Scholar
Bartlett, W. (1940). Proc. Soc. Exp. Biol., N.Y., 45, 196.CrossRefGoogle Scholar
Blaxter, K. L. (1943). Nature, Lond., 152, 751.CrossRefGoogle Scholar
Blaxter, K. L. (1945a). J. Endocrinol. 4, 237.CrossRefGoogle Scholar
Blaxter, K. L. (1945b). J. Endocrinol. 4, 266.CrossRefGoogle Scholar
Blaxter, K. L. (1946). J. Agric. Sci. 36, 117.CrossRefGoogle Scholar
Blaxter, K. L. & Price, H. (1945). Vet. J. 101, 18.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. Reinhold Publishing Corp.Google Scholar
Castleton, K. B. (1941). Amer. J. Dig. Dis. 8, 473.CrossRefGoogle Scholar
Deansley, R. & Parkes, A. S. (1945). J. Endocrinol. 4, 324.CrossRefGoogle Scholar
Drill, A. V. (1943). Physiol. Rev. 23, 355.CrossRefGoogle Scholar
Folley, S. J. & White, P. (1936). Proc. Roy. Soc. B, 120, 346.Google Scholar
Harrington, C. R. (1933). The Thyroid Gland. Oxford University Press.Google Scholar
Harris, L. E. & Mitchell, H. H. (1941). J. Nutrit. 22, 167.CrossRefGoogle Scholar
Hunter, A. & Givens, M. H. (1914). J. Biol. Chem. 17, 37.CrossRefGoogle Scholar
Hutchinson, J. C. D. & Morris, S. (1936). Biochem. J. 30, 1682, 1695.CrossRefGoogle Scholar
Jarl, F. (1946). Personal communication.Google Scholar
Kellner, O. (1907). Ernähr. Nutztiere.Google Scholar
Mitchell, H. H., Kammlade, W. G. & Hamilton, T. S. (1928). Bull. Ill. Agric. Exp. Sta. no. 314.Google Scholar
Morris, S. & Ray, S. C. (1939). Biochem. J. 33, 1217.CrossRefGoogle Scholar
Pitt Rivers, R. V. & Randall, S. S. (1945). J. Endocrinol. 4, 221.CrossRefGoogle Scholar
Regan, W. M. & Richardson, G. A. (1938). J. Dairy Sci. 21, 73.CrossRefGoogle Scholar
Reineke, E. P. & Turner, C. W. (1942). J. Dairy Sci. 25, 393.CrossRefGoogle Scholar
Robertson, J. D. (1941). Nature, Lond., 148, 724.CrossRefGoogle Scholar
Seath, D. M., Branton, G. A. & Groth, A. H. (1944). J. Dairy Sci. 27, 641.CrossRefGoogle Scholar
Seath, D. M., Branton, G. A. & Groth, A. H. (1945). J. Dairy Sci. 28, 509.CrossRefGoogle Scholar
Shohl, A. T. (1939). Mineral Metabolism. Reinhold Publishing Corp.Google Scholar
Smith, J. A. B. & Dastur, N. N. (1940). Biochem. J. 34, 1093.CrossRefGoogle Scholar
Soffer, L. J., Cohn, C., Grossman, E. B., Jacobs, M. & Sobotka, H. (1941). J. Clin. Invest. 20, 429.CrossRefGoogle Scholar
Soffer, L. J., Dantes, D. A., Grossman, E. B., Sobotka, H. & Jacobs, M. D. (1939). J. Clin. Invest. 18, 597.CrossRefGoogle Scholar
Steensberg, V. (1946). Personal communication.Google Scholar
Terroine, & Mourot, (1931). Bull. Soc. Chim. Biol., Paris, 15, 23.Google Scholar
Truszkowski, R. & Gubermanowna, S. (1935). Biochem. J. 29, 2787.CrossRefGoogle Scholar
Watson, S. J. & Horton, E. A. (1935). Emp. J. Exp. Agric. 4, 25.Google Scholar
Woodman, H. E., Evans, R. E. & Eden, A. (1937). J. Agric. Sci. 27, 191.CrossRefGoogle Scholar