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Seed ripening in grasses:II. Changes in free amino acid content

Published online by Cambridge University Press:  27 March 2009

J. L. Stoddart
J. L. Stoddart
Affiliation:
Welsh Plant Breeding Station, Aberystwyth
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Extract

1. The free amino acid content of seeds Aberystwyth S. 143 cocksfoot (Dactylis glomerata L.), S.321 perennial ryegrass (Lolium perenne L.), S. 48 and S. 352 timothy varieties (Phleum pratense L.) was studied during ripening.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 62 , Issue 3 , June 1964 , pp. 321 - 325
Copyright
Copyright © Cambridge University Press 1964

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References

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