Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-03T05:05:25.319Z Has data issue: false hasContentIssue false
  • English
  • Français

A score card for lamb and mutton carcasses

Published online by Cambridge University Press:  27 March 2009

J. S. Starke  and
D. M. Joubert
J. S. Starke
Affiliation:
Faculty of Agriculture, University of Pretoria
D. M. Joubert
Affiliation:
Faculty of Agriculture, University of Pretoria
Get access Rights & Permissions [Opens in a new window]

Extract

A score card is suggested for the judging of lamb and mutton carcasses. To apply the score card, measurements have to be recorded on length of leg (F), circumference of buttock (D), width (A) and depth (B) of ‘eye muscle’ (m. longissimus dorsi) and depth of back fat (C) and rib fat (J). In addition, visual judgement is required of fat covering on leg (E), marbling (G) and texture and colour of eye muscle (H). Points are deducted beyond an optimum weight which differs for lamb and mutton carcasses respectively.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 57 , Issue 3 , November 1961 , pp. 319 - 323
Copyright
Copyright © Cambridge University Press 1961

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Hammond, J. (1932). Growth and Development of Mutton Qualities in the Sheep. Edinburgh: Oliver and Boyd.Google Scholar
Hammond, J. (1937 a). Frm. & Stk-Breed. 51, 1662.Google Scholar
Hammond, J. (1937 b). Rep. 36th Int. Conf. Nat. Sheep Breed. Ass., p. 6.Google Scholar
Hirzel, R. (1939). Onderstepoort J. Vet. Sci. 12, 379.Google Scholar
Joubert, D. M. (1956). J. Agric. Sci. 47, 59.CrossRefGoogle Scholar
McMeekan, C. P. (1940). J. Agrio. Sci. 30, 276.Google Scholar
McMeekan, C. P. (1941). J. Agric. Sci. 31, 1.CrossRefGoogle Scholar
Palsson, H. (1939). J. Agric. Sci. 29, 544.Google Scholar
Palsson, H. (1940). J. Agric. Sci. 30, 1.Google Scholar
Starke, J. S. (1951). Type of sheep and carcass quality in relation to fat lamb production in South Africa. Thesis, University of Pretoria.Google Scholar