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The riboflavin requirement of the White Wyandotte chick. II. Pure crystalline riboflavin as the vitamin supplement

Published online by Cambridge University Press:  27 March 2009

W. Bolton
W. Bolton
Affiliation:
Ministry of Agriculture for Northern Ireland and the Queen's University of Belfast
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Extract

1. An experiment on the riboflavin requirement of the White Wyandotte chick is described.

2. The minimal requirement for optimal food consumption was found to be 3·0 μg. riboflavin/g. food; for optimal growth 3·0 to 3·5 μg./g. food and for the prevention of curled-toe paralysis 3·6 μg./g. food.

3. At levels of riboflavin intake ranging from 1·7 to 6·2 μg./g. food the uric acid content of the blood plasma remained unchanged at approximately 6 mg./100 ml.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 37 , Issue 4 , October 1947 , pp. 316 - 322
Copyright
Copyright © Cambridge University Press 1947

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References

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