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The riboflavin content of poultry feeding stuffs

Published online by Cambridge University Press:  27 March 2009

A. Bondi  and
H. Meyer
A. Bondi
Affiliation:
Agricultural Experiment Station, Rehovot, Palestine
H. Meyer
Affiliation:
Agricultural Experiment Station, Rehovot, Palestine
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Extract

A suitable method of fluorimetric determination of riboflavin was developed, and riboflavin in various poultry feeding stuffs was determined by its use.

Riboflavin was determined in fodder plants, vegetable refuse and wild plants. The influence of seasonal changes and of different stages of growth on the riboflavin content in fodder plants was investigated. Summer-grown plants contain more riboflavin than those grown in the rainy winter season. The riboflavin content of the plants declines in the course of their growth.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 36 , Issue 1 , January 1946 , pp. 6 - 9
Copyright
Copyright © Cambridge University Press 1946

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References

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