Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-03T05:01:19.034Z Has data issue: false hasContentIssue false

The relations of Bacillus mycoides with ammonification, nitrification, and soil fertility. (With seven text-figures.)

Published online by Cambridge University Press:  27 March 2009

M. Tyagny-Ryadno
Affiliation:
(Institute of Fertilisers and Soil Science, Moscow: Section of Microbiology and Soil Sterilisation.)

Summary

1. B. mycoides is an organism which energetically decomposes organic nitrogenous matter forming large amounts of ammonia. When soil was inoculated with a culture of this organism, active ammonification took place and the rate of nitrification was raised.

2. The first effects of the inoculation of soil by B. mycoides were a parallel development of ammonification and nitrification; later the rate of ammonification fell off, but nitrifying organisms continued to transform ammonia into nitrate.

3. The degree of nitrification in chernosiom soils is a function of the activity of B. mycoides. By creating conditions appropriate to these bacteria, both ammonifying and nitrifying processes are likewise intensified.

4. Fertilisation with dung is beneficial not solely on account of the nutrients supplied ad hoc, but also because it leads to an increase in the numbers of B. mycoides. Farmyard manure is a source of B. mycoides, and acts similarly to an inoculation with those bacteria.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1933

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES1

(1)Barthel, C.Beitrag zur Frage der Nitrifikation des Stallmistsstickstoffes in der Ackererde. Centrbl. f. Bakt. (1919), II, 49, 382.Google Scholar
(2)Barthel, C. and Bengtsson, N.The action of stable manure in the decomposition of cellulose in tilled soil. Soil Sci. (1924), 18, 185.CrossRefGoogle Scholar
(3)Charpentier, A. C. G.Centralanstalt f. Försöks. på Jordbruksomr. (1921), Medd. 218.Google Scholar
(4)Charpentier, A. C. G.Studien über den Einfluss des Rindvieh- und Pferdestallmistes auf die Zersetzung der Zellulose in der Ackererde. Tavastehus (1921), Suomalainen Kirjapaino Oy. Abstr. in Centrbl. f. Bakt. (1923), II, 58, 528.Google Scholar
(5)Demidenko, G.The rôle of organic acids in the liberation by plants of the phosphates of phosphate rock. Reports of Vegetation and Laboratory Res. (1930), 15, 511.Google Scholar
(6)Gedroitz, K. The soil considered as a medium for farm crops. Trans. Nosov Agric. Exp. Sta. (1926), Publ. No. 42.Google Scholar
(7)Gedroitz, K. Mobility of soil constituents and the influence of calcium thereupon. Trans. Nosov Agric. Exp. Sta. (1926), Publ. No. 43, 5.Google Scholar
(8)Gedroitz, K. Saline soils: their origin, properties, and amelioration. Trans. Nosov Agric. Exp. Sta. (1928), Publ. No. 46.Google Scholar
(9)Germanov, F. Nitrification in the soil of the experimental field at the Nosov Experimental Station, and the influence of clover. Trans. Nosov Agric. Exp. Sta. (1927), Publ. No. 45.Google Scholar
(10)Germanov, F. Zur Methode der Bakterienberechnung im Boden. Proc. Second Int. Congr. Soil Sci., Comm. III (1930), 239. Moscow, 1932.Google Scholar
(11)Germanov, F. and Taranovskaia, V. Brief report of the Agrochemical Section for 1924. Trans. Nosov Agric. Exp. Sta. (1926), Publ. No. 41.Google Scholar
(12)Greaves, J. E. and Carter, E. G.The influence of barnyard manure and water upon the bacterial activities of the soil. J. Agric. Res. (1916), 6, 890.Google Scholar
(13)Jashnova, N. Nitrification in podsol soils. Coll. of Works on Soil Microbiology, ed. by Prof. Uspensky, E. E. (1930).Google Scholar
(14)Khrennikov, A.Experiments with phosphate rock on chernosiom. Publ. Shatilov Agric. Exp. Sta. (1928), 2, No. 6, 14.Google Scholar
(15)Khudiakov, N.Agricultural Microbiology (1926).Google Scholar
(16)Khudiakov, N.The influence of adsorption of bacteria by the soil upon microbiological processes (1928). Trans. Agron. Academy of Timiriazev (1929), No. 3, 80.Google Scholar
(17)Korsakova, M.Results of work on soil biodynamics. Trans. Inst. Agric. Microbiol. (1930), 4, 3.Google Scholar
(18)Kostychev, S.Agrochemical conclusions from researches performed by the Section of Soil Biodynamics. Trans. Inst. Agric. Microbiol. (1930), 4, 29.Google Scholar
(19)Kostychev, S. and Holkin, I.Mineralisation of soil nitrogen, and nitrification, in the nitrate deposits of Bukhara. Trans. Inst. Agric. Microbiol. (1930), 4, 71.Google Scholar
(20)Kusnetzov, S.On the loss of ammonia during the storage of peat- and straw-manure. Trans. Scient. Inst. of Fertilisers (1930), No. 76, 116.Google Scholar
(21)Lebediantzev, A. N.Report on the experiments with phosphate rock of 1919 and 1920. Trans. Inst. Agric. Exp. Sta. (1921), 1, No. 5, 5.Google Scholar
(22)Lebediantzev, A. N.Nitrification as a factor influencing the uptake of mineral constituents by plants. Publ. Shatilov Agric. Exp. Sta. (1927), 2, No. 4, 1.Google Scholar
(23)Lebediantzev, A. N.The principal soil zones of the Union, their fertility and deficiencies. Manuring and Harvest (1930), No. 5, 351.Google Scholar
(24)Lebediantzev, A. N.Results of experiments with mineral fertilisers performed in 1928 by the Scientific Institute of Fertilisers. Trans. Scient. Inst. of Fertilisers (1930), No. 73, 5.Google Scholar
(25)Lipman, C. B.Centrbl. f. Bakt. (1912), II, 32, 58; 33, 305; 35, 647.Google Scholar
(26)Lipman, C. B. and Burgess, P. S.Ammonifiability versus nitrifiability as a test for the relative availability of nitrogenous fertilisers. Soil Sci. (1917), 3, 63.Google Scholar
(27)Logvinova, Z.Peat as a source of nitrogen. Trans. Scient. Inst. of Fertilisers (1929), No. 56, 3.Google Scholar
(28)LÖhnis, F. and Green, H. H.Ammonification in soil and in solution. Centrbl. f. Bakt. (1913), II, 37, 534.Google Scholar
(29)Mamtchenko, I. P.A comparison of different methods of storing farmyard manure. Manuring and Harvest, (1930), No. 4, 284.Google Scholar
(30)Mamtchenko, I. P. and Romashkevitch, I. F.The effect of drying of farmyard manure upon losses of nitrogen and crop yield. Manuring and Harvest (1930), No. 5, 394.Google Scholar
(31)Melnikov, I.Results of an experiment upon the enrichment of a soil by dunging. Publ. Shatilov Agric. Exp. Sta. (1929), 3, No. 1, 1.Google Scholar
(32)Melnikov, I.Results of an experimental application of phosphate rock. Publ. Shatilov Agric. Exp. Sta. (1929), 3, No. 2, 113.Google Scholar
(33)Mevius, W.Die Wirkung der Ammoniumsalze in ihrer Abhängigkeit von der Wasserstoffionenkonzentration. I. Planta (1928), 6, 379. II. (and Engel, H.). Planta (1929), 9, 1.CrossRefGoogle Scholar
(34)Oesterle, P.Untersuchungen über den Formenwechsel und die Entwicklungsformen bei B. mycoides. Centrbl. f. Bakt. (1929), II, 79, 1.Google Scholar
(35)Periturin, F.Artificial farmyard manure and its preparation. Manuring and Harvest (1930), No. 3, 213.Google Scholar
(36)Prianishnikov, D.Ammonia, nitrites, and nitrates, as sources of nitrogen for the higher plants. Reports of Veget. and Lab. Res. (1925), 13, 1.Google Scholar
(37)Prianishnikov, D. and Ivanov, V.The reactions of beet seedlings to ammonia and nitrate-nitrogen. Reports of Veget. and Lab. Res. (1930), 15, 526.Google Scholar
(38)Remy, T.Bodenbakteriologische Studien. Centrbl. f. Bakt. (1902), II, 8, 657, 699, 761.Google Scholar
(39)Rosanova, S.Phosphate rock and organic acids. Reports of Veget. and Lab. Res. (1930), 15, 147.Google Scholar
(40)Ruschmann, G.Vergleichende biologische und chemische Untersuchungen an Stalldüngersorten. II. Centrbl. f. Bakt. (1927), II, 72, 193.Google Scholar
(41)Sabinin, D. A. and Minina, E. G.The ability of plants to control the reaction of a solution bathing their roots. Perm. Biol. Res. Sta. Bull. (1926), 6, No. 4, 165.Google Scholar
(42)Severin, S.Mobilisation of phosphoric acid in soils by the activity of microorganisms. Publ. Bacteriol. Exp. Sta. (1930) No. 17, 100.Google Scholar
(43)Stahl, C. A.Der Einfluss von Kochsalz, Soda (u.s.w. über Formenwechsel bei B. mycoides). Centrbl. f. Bakt. (1929), II, 79, 16.Google Scholar
(44)Stoklasa, J.Biochemischer Kreislauf des Phosphat-Ions im Boden. Centrbl. f. Bakt. (1911), II, 29, 385.Google Scholar
(45)Trifonov, A.Experiments with phosphate rock and superphosphate, 1914–1921. Trans. Shatilov Agric. Exp. Sta. (1925), No. 7.Google Scholar
(46)Tyagny-Ryadno, M.Ammonification in soils in relation to manuring. Manuring and Harvest (1931), No. 6, 531.Google Scholar
(47)Uspensky, E. E.Aims and tendencies of agrochemical microbiology in relation to the work of the Bacteriological Section of the Scientific Institute of Fertilisers. Publ. Scient. Inst. of Fertilisers (1925), No. 17.Google Scholar
(48)Uspensky, E. E.Microbiological evaluation of the requirements of a soil in lime, phosphorus, and other fertilisers. Manuring and Harvest (1930), Nos. 7 and 8, 581.Google Scholar
(49)Uspensky, E. E. Die mikrobiologischen Erforschungsmethode verbunden mit der Zonalität und Fruchtbarkeit der Böden. Proc. Second Int. Congr. Soil Sci., Comm. III (1930), 211. Moscow, 1932.Google Scholar
(50)Uspensky, E. E.Programme of microbiological research. Trans. Scient. Inst. of Fertilisers (1930), No. 73, 55.Google Scholar
(51)Uspensky, E. E.Basic principles of the research work performed at the Scientific Institute of Fertilisers (Microbiological Section). Microbiology of Soils and Manures. Trans. Scient. Inst. of Fertilisers (1930), No. 76, 3.Google Scholar
(52), Vogel and , Zeller. Beiträge zur Methodik der bakteriologischen Bodenuntersuchung. Abstr. in Centrbl. f. Bakt. (1908), II, 22, 418.Google Scholar
(53)Waksman, S. A.Microbiological analysis of soil as an index of soil fertility. IV. Ammonia accumulation. Soil Sci. (1923), 15, 49.CrossRefGoogle Scholar
(54)Waksman, S. A.Modern ideas in soil microbiology. Proc. Second Int. Congr. Soil Sci., Comm. III (1930), 1. Moscow, 1932.Google Scholar
(55)Waksman, S. A. and Karunakar, P. D.Microbiological analysis of soil as an index of soil fertility. IX. Nitrogen fixation. Soil Sci. (1924), 17, 379.Google Scholar