Peppers: Vegetable and Spice Capsicums, eds P. W. BOSLAND & E. J. VOTAVA. xi+204 pp. Wallingford, UK: CABI Publishing (2000). £27.50 (paperback). ISBN 0 85199 335 4.

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Peppers: Vegetable and Spice Capsicums, eds P. W. BOSLAND & E. J. VOTAVA. xi+204 pp. Wallingford, UK: CABI Publishing (2000). £27.50 (paperback). ISBN 0 85199 335 4.

Volume 136, Issue 4
K. E. COCKSHULL
DOI: https://doi.org/10.1017/S0021859601268932

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Peppers: Vegetable and Spice Capsicums, eds P. W. BOSLAND & E. J. VOTAVA. xi+204 pp. Wallingford, UK: CABI Publishing (2000). £27.50 (paperback). ISBN 0 85199 335 4.

Volume 136, Issue 4
K. E. COCKSHULL
DOI: https://doi.org/10.1017/S0021859601268932

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Peppers: Vegetable and Spice Capsicums, eds P. W. BOSLAND & E. J. VOTAVA. xi+204 pp. Wallingford, UK: CABI Publishing (2000). £27.50 (paperback). ISBN 0 85199 335 4.

Volume 136, Issue 4
K. E. COCKSHULL
DOI: https://doi.org/10.1017/S0021859601268932

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Peppers: Vegetable and Spice Capsicums, eds P. W. BOSLAND & E. J. VOTAVA. xi+204 pp. Wallingford, UK: CABI Publishing (2000). £27.50 (paperback). ISBN 0 85199 335 4.

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