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On the behaviour in the field of small grain obtained by premature harvesting

Published online by Cambridge University Press:  27 March 2009

E. S. J. Hatcher  and
O. N. Purvis
E. S. J. Hatcher
Affiliation:
Research Institute of Plant Physiology, Imperial College of Science and Technology, London
O. N. Purvis
Affiliation:
Research Institute of Plant Physiology, Imperial College of Science and Technology, London
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1. By premature harvesting, as early as 5 days after fertilization, dwarf grains are obtained which will germinate readily and produce normal plants, even though grain size may be only 10% that of fully developed grain. Such plants tend to attain the same final size as those from mature grain. This paper deals with the growth under field conditions of dwarf grain with regard to survival during the winter, and final yield.

2. Pot cultures with vernalized winter and spring varieties of rye, wheat, and barley have shown that the high growth rate characteristic of dwarf grain is not confined to the vegetative phase of growth, but is also manifested after the ear has developed. The fact emerges that dwarf grain can be successfully vernalized.

3. A field trial is described using three size classes of grain (mature, medium, dwarf) with mean grain weights of 33·93, 23·56 and 10·23 mg. respectively. These were sown (i) at sowing rates of 2 and 3 bushels per acre, and (ii) at uniform spacings of approximately 200 and 300 grains per 9 ft. row. A subsidiary experiment with spacing of 1 ft. was also carried out.

4. All classes of grain germinated well and survival during the winter was uniformly high in the equally spaced plots; with the close spacing of the dwarf grain at 2 and 3 bushels per acre (plots 11 and 12) percentage survival was somewhat reduced.

5. The effect of grain size and spacing on time of flowering was negligible.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 35 , Issue 3 , July 1945 , pp. 177 - 183
Copyright
Copyright © Cambridge University Press 1945

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References

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