Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-03T05:00:13.568Z Has data issue: false hasContentIssue false
  • English
  • Français

A New view of the effect of Temperature on Milk Production in Dairy Cows

Published online by Cambridge University Press:  27 March 2009

K. W. D. Campbell
K. W. D. Campbell
Affiliation:
B.SC.Agric. (Durham), M.Sc. (Reading). (University of Reading.)
Get access Rights & Permissions [Opens in a new window]

Extract

There is still much difference of opinion as to the effect of temperature on milk production from the point of view of its effect on both quantity and quality at successive milkings or on successive days.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 21 , Issue 1 , January 1931 , pp. 167 - 177
Copyright
Copyright © Cambridge University Press 1931

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Bender, C. B.Effect of temperature and humidity on milk production of dairy cows. New Jersey Agric. Exp. Sta. Rpt. (1928). (Abstract from Exp. Sta. Record (December 6, 1929), 61, 765.)Google Scholar
(2)Speir, J.Influence of temperature on milk yield. Trans. Highland and Agric. Soc. Scotland, 5th series (1909), 21, 255.Google Scholar
(3)Hays, W. P.The effect of environmental temperature on the percentage of fat in cows’ milk. J. Dairy Sci. (1926), 9, 219.CrossRefGoogle Scholar
(4)Weaver, Eael and Matthews, C. A.The influence of temperature and certain other factors upon the percentage of fat in milk. Iowa, Agric. Exp. Sta. Res. Bull. 107, February 1928.Google Scholar
(5)Campbell, K. W. D.Milking at three eight-hour intervals as a means of investigating variations in the fat and solids-not-fat. J. Agric. Sci. (1930), 20, 145.CrossRefGoogle Scholar