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Mother–offspring relationships in Awassi sheep:II. Milk yields and weight gains of lambs in a mutton flock*
Published online by Cambridge University Press: 27 March 2009
Extract
The majority of Awassi flocks in Israel and throughout the Middle East are kept under primitive extensive conditions. Their main product is the lamb, and milk as a by-product is gained occasionally after weaning. A few estimates of the milk yields of these sheep may be found in the literature (Hirsh, 1931; Finci, 1957; Becker, 1958), however, none are based on actual measurements.
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- Copyright © Cambridge University Press 1966
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