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Mother–offspring relationships in Awassi sheep:II. Milk yields and weight gains of lambs in a mutton flock*

Published online by Cambridge University Press:  27 March 2009

Y. Folman
Affiliation:
The Volcani Institute of Agricultural Research, Rehovot, Israel
E. Eyal
Affiliation:
The Volcani Institute of Agricultural Research, Rehovot, Israel
R. Volcani
Affiliation:
The Volcani Institute of Agricultural Research, Rehovot, Israel

Extract

The majority of Awassi flocks in Israel and throughout the Middle East are kept under primitive extensive conditions. Their main product is the lamb, and milk as a by-product is gained occasionally after weaning. A few estimates of the milk yields of these sheep may be found in the literature (Hirsh, 1931; Finci, 1957; Becker, 1958), however, none are based on actual measurements.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1966

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References

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