Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-03T05:43:18.419Z Has data issue: false hasContentIssue false

Leys and soil organic matter

I. The accumulation of organic carbon in soils under different leys

Published online by Cambridge University Press:  27 March 2009

C. R. Clement
Affiliation:
The Orassland Research Institute, Hurley, Berkshire
T. E. Williams
Affiliation:
The Orassland Research Institute, Hurley, Berkshire

Extract

1. The increase in soil carbon has been assessed in arable land sown to different leys variously managed.

2. Under swards cut for herbage conservation, carbon in the top 15 cm. of soil increased by about 0-05 % each year. Although an increase of 0-3 % was found immediately under drills of cocksfoot grown for seed production, there was no increase midway between the drills and, for a given area of land, the carbon increment under such row-crops is probably similar to that under cut swards.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bailey, R. W. (1953). N.Z. J. Sci. Tech. 34 A, 415.Google Scholar
Baker, H. K. & Garwood, E. A. (1959). J. Brit. Grassl. Soc. 14, 94.CrossRefGoogle Scholar
Bates, G. H. (1948). J. Brit. Grassl. Soc. 3, 177.CrossRefGoogle Scholar
Brage, B. L., Thompson, M. J. & Caldwell, A. C. (1950). Soil Sci. Soc. Amer. Proc. 15, 262.CrossRefGoogle Scholar
Clement, C. R. (1961). J. Brit. Grassl. Soc. 16, 194.CrossRefGoogle Scholar
Clement, C. R. & Williams, T. E. (1962). J. Soil Sci. 13, 82.CrossRefGoogle Scholar
Cleveringa, C. J. (1954). O.E.E.C. Grassl. Conf. Paris. 185.Google Scholar
Cooke, G. W. & Garner, H. V. (1954). J. Roy. Agric. Soc. 115, 25.Google Scholar
Currie, J. R. (1948). J. Brit. Grassl. Soc. 3, 27.CrossRefGoogle Scholar
Elliot, R. H. (1908). The Clifton Park System of Farming and Laying Down Land to Grass. London. Simpkin, Marshall, Hamilton, Kent and Co. Ltd.Google Scholar
Goedewaagen, M. A. J. & Schuurman, J. T. (1950). Landbouwk. Tijdshr. 62, 469.Google Scholar
Grassland Research Institute (1956). Exp. Progr. No. 8, 30.Google Scholar
Grassland Research Institute (1961). Research techniques in use at the G.R.I. Hurley. Bull. 45. Comm. Bur. Past. & Field Crops. p. 106. Farnham Royal: Comm. Agric. Bureaux.Google Scholar
Hester, J. B. (1948). Diagnostic Techniques for soils and crops, p. 117. Washington: Amer. Potash Inst.Google Scholar
Lawes, J. B. (1889). J. Roy. Agric. Soc. 25, 1.Google Scholar
Metson, A. J. & Hubst, F. B. (1953). N.Z. J. Sci. Tech. 35 A, 327.Google Scholar
Pringle, J. & Coutts, J. (1956). J. Brit. Qrassl. Soc. 11, 185.CrossRefGoogle Scholar
Richardson, H. L. (1938). J. Agric. Sci. 28, 73.CrossRefGoogle Scholar
Robinson, R. R., Cotnoir, L. J., Moran, C. H., Purvis, E. R., Mitcheltree, W. A., Allbritten, H. G., Stuckey, I. H. & Salomon, M. (1953). Agron. J. 45, 371.CrossRefGoogle Scholar
Russell, E. W. (1961). Soil Conditions and Plant Growth, p. 578. London: Longmans, Green and Co. Ltd.Google Scholar
Salisbury, E. J. (1941). Agriculture, 48, 127.Google Scholar
Salter, P. J. & Haworth, F. (1961). J. Soil Sci. 12, 335.CrossRefGoogle Scholar
Snedecor, G. W. (1946). Statistical Methods. Iowa State Coll. Press.Google ScholarPubMed
Troughton, A. (1957). Bull. 44. Comm. Bur. Past. & Field Crops. Farnham Royal: Comm. Agric. Bureaux.Google Scholar
Troughton, A. (1962). Comm. Bur. Past. & Field Crops. Mimeo. Publ. 2/1962, p. 60. Farnham Royal: Comm. Agric. Bureaux.Google Scholar
Walker, T. W., Orchiston, H. D. & Adams, A. F. R. (1954). J. Brit. Grassl. Soc. 9, 249.CrossRefGoogle Scholar
Weaver, J. E., Hougen, V. H. & Weldon, M. D. (1935). Bot. Gaz. 96, 389.CrossRefGoogle Scholar
Williams, W. R. (1949). Principles of Agriculture. London: Hutchinsons Sci. and Tech. Pub.Google Scholar
Woodman, H. E., Norman, D. B. & French, M. H. (1931). J. Agric. Sci. 21, 267.CrossRefGoogle Scholar