Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki &amp; T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

TETSURO KOMIYAMA

doi:10.1017/S0021859696234173

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

Volume 128, Issue 2
TETSURO KOMIYAMA
DOI: https://doi.org/10.1017/S0021859696234173

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

Volume 128, Issue 2
TETSURO KOMIYAMA
DOI: https://doi.org/10.1017/S0021859696234173

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

Volume 128, Issue 2
TETSURO KOMIYAMA
DOI: https://doi.org/10.1017/S0021859696234173

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

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Japan's Beef Industry: Economics and Technology for the Year 2000, by J. R. Simpson, Y. Kojima, R. Kada, A. Miyazaki & T. Yoshida. ix+207 pp. Wallingford: CAB International (1996). £30.00 or $45.00 (hardback). ISBN 0 85199 105 X.

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