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Influence of cytoplasms on the fatty acid composition of two maize inbred lines
Published online by Cambridge University Press: 27 March 2009
Summary
Gas liquid chromatography was used to investigate the influence of several T, S and unclassified cytoplasms on the fatty acid composition of oil from A632 and CrS4HLA maize seeds. The fatty acid compositions of the A632 and CrS4HLA seeds differed markedly from each other with respect to oleic and linoleic acids but were stable within each seed line with respect to all sixteen of the cytoplasms tested.
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- Copyright © Cambridge University Press 1976
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