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Influence of cytoplasms on the fatty acid composition of two maize inbred lines

Published online by Cambridge University Press:  27 March 2009

P. Gregory  and
C. O. Grogan
P. Gregory
Affiliation:
Department of Plant Breeding and Biometry, Cornell University
C. O. Grogan
Affiliation:
Department of Plant Breeding and Biometry, Cornell University
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Summary

Gas liquid chromatography was used to investigate the influence of several T, S and unclassified cytoplasms on the fatty acid composition of oil from A632 and CrS4HLA maize seeds. The fatty acid compositions of the A632 and CrS4HLA seeds differed markedly from each other with respect to oleic and linoleic acids but were stable within each seed line with respect to all sixteen of the cytoplasms tested.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 86 , Issue 1 , February 1976 , pp. 151 - 154
Copyright
Copyright © Cambridge University Press 1976

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References

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