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High level cereal diets for the growing/finishing pig. IV. A comparison at two slaughter weights (120 and 200 lb) of diets containing high levels of maize, sorghum, wheat and barley

Published online by Cambridge University Press:  27 March 2009

T. L. J. Lawrence
T. L. J. Lawrence
Affiliation:
University of Liverpool, Faculty of Veterinary Science, Veterinary Field Station, Neston, Wirral, Cheshire, L64 7TE
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Summary:

Seventy-two (thirty-six hogs and thirty-six gilts) Large White type weaner pigs were individually and restrictedly fed four diets (as wet mashes) containing high levels (85% in the starter diets and 90% in the finisher diets) of either maize, sorghum, wheat or barley. Thirty-six pigs (nine per treatment) were slaughtered at 120 lb (54 kg approximately) live weight at the end of the period in which the starter diets were fed and the remaining thirty-six at 200 lb (90 kg approximately) live weight at the end of the period in which the finisher diets were fed.

In the starter period the growth rates and food conversion efficiencies of the pigs fed the barley- and wheat-based diets were similar but taken together were slightly superior to those of the pigs fed the maize- and sorghum-based diets. Based on determined digestible energy values the caloric efficiency of live-weight growth was significantly better for the barley-based diet than for all other diets. At a slaughter weight of 120 lb the killing out percentage of the pigs fed the maize diet was significantly higher than that of the pigs fed the barley and wheat diets. Iodine numbers of inner and outer backfats were significantly higher in pigs fed maize than in those fed sorghum and wheat and in those fed barley compared with those fed wheat. There were no other differences in carcass measurements or in the percentages of lean, fat and bone dissected from the carcasses. However, the pigs fed barley had (1) significantly smaller middle regions and (2) as percentages of the total tissue within the body, significantly less fat in the middle region but significantly more fat in the shoulder region, than did any of the other pigs.

In the finisher period the pigs fed the barley- and wheat-based diets grew significantly faster and converted their food and digestible energy of that food significantly more efficiently than did the pigs fed maize and sorghum. The caloric efficiency of live-weight gain was also significantly greater for the barley-fed pigs compared with those fed wheat. When slaughtered at 200 lb live weight, with the exception of backfat iodine numbers, where identical differences to those recorded at 120 lb were found, there were no significant differences in carcass measurements. On dissection the barley-fed pigs had significantly more lean and significantly less fat in the carcass than did any of the other pigs.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 74 , Issue 3 , June 1970 , pp. 539 - 548
Copyright
Copyright © Cambridge University Press 1970

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References

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