Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-03T05:25:23.158Z Has data issue: false hasContentIssue false
  • English
  • Français

Grass as a food for the calf I. The value of cut grass in the diet of the unweaned calf in comparison with hay and concentrates

Published online by Cambridge University Press:  27 March 2009

D. T. Chambers
D. T. Chambers
Affiliation:
The Grassland Research Institute, Hurley, near Maidenhead, Berkshire
Get access Rights & Permissions [Opens in a new window]

Extract

1. The relative nutritive value to the unweaned calf of concentrates-with-hay and of grass cut from pasture in spring was measured.

2. No significant difference was found in liveweight gain or increase in body measurement between calves receiving these feedingstuffs.

3. There was some indication that rumen development, as measured by belly girth, may have been affected by the diet.

4. There was no interaction between the type of dry food consumed and the milk ration or housing conditions.

5. Results indicate that good quality grass, free from parasitic infestation, is capable of replacing hay and concentrates in the diet of the unweaned calf.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 57 , Issue 1 , August 1961 , pp. 71 - 76
Copyright
Copyright © Cambridge University Press 1961

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Armstrong, D. G., Preston, T. R. & Armstrong, R. H. (1954). Nature, Lond., 174, 1182.CrossRefGoogle Scholar
Brisson, G. J., Cunningham, H. M. & Haskell, S. R. (1957). Canad. J. Anim. Sci. 37, 157.CrossRefGoogle Scholar
Chambers, D. T. (1959). J. Agric. Sci. 53, 417.CrossRefGoogle Scholar
Lofgreen, G. P., Loosli, J. K. & Maynard, L. A. (1951). J. Anim. Sci. 10, 171.CrossRefGoogle Scholar
McArthur, A. T. G. (1957). N.Z. J. Sci. Tech. 38, 696.Google Scholar
Raymond, W. F., Harris, C. E. & Harker, V. G. (1953 a). J. Brit. Grassl. Soc. 8, 301.CrossRefGoogle Scholar
Raymond, W. F., Harris, C. E. & Harker, V. G. (1953 b). J. Brit. Grassl. Soc. 8, 315.CrossRefGoogle Scholar
Schneider, B. H. (1947). Feeds of the world. Their digestibility and composition. West Virg. Univ. Agric. Exp. Sta.Google Scholar
Sjollema, B. (1950). J. Brit. Grassl. Soc. 5, 179.CrossRefGoogle Scholar
Walker, D. M., Hepburn, W. R., Raymond, W. F., Jones, E. C., Harris, C. E., Griffiths, G. ap & Thomas, D. C. (1955). Agric. Progr. 30, 118.Google Scholar