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Factors influencing disease resistance in high and low tannin Vicia faba

Published online by Cambridge University Press:  27 March 2009

F. Kantar ,
P. D. Hebblethwaite  and
C. J. Pilbeam
F. Kantar
Affiliation:
University of Nottingham, Department of Agriculture and Horticulture, Faculty of Agricultural and Food Sciences, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
P. D. Hebblethwaite
Affiliation:
University of Nottingham, Department of Agriculture and Horticulture, Faculty of Agricultural and Food Sciences, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
C. J. Pilbeam
Affiliation:
University of Nottingham, Department of Agriculture and Horticulture, Faculty of Agricultural and Food Sciences, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
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Summary

The in vitro resistance of five white and four coloured-flowered lines and cultivars of Vicia faba to seed and root inoculation with spore suspensions of the pathogenic soil-borne fungi, Fusarium culmorum and Pythium debaryanum, was investigated under aseptic conditions in the UK. The presence of foliar diseases was also assessed in the field in 1989/90. White-flowered lines were more susceptible than coloured genotypes to fungal infection during germination but equally resistant during seedling growth. High-tannin containing seed coats had chemical and physical properties which protected seeds against fungal infection during germination. Frequent cracking of the seed coat in a zero-tannin line was associated with a greater fungal contamination of seeds. Resistance to the foliar diseases Uromyces viciae-fabae and Botrytis fabae was not related to flower colour. The results are discussed in relation to emergence in white-flowered types.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 127 , Issue 1 , August 1996 , pp. 83 - 88
Copyright
Copyright © Cambridge University Press 1996

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